Region and Vineyards
Pingus is produced in La Horra, one of Ribera del Duero's most elevated and eastern villages, situated at an altitude of 800–900 meters above sea level. This location benefits from significant diurnal temperature variation, characterized by hot days and cool nights, which enhances the concentration of flavors and preserves acidity.
The vineyards span just over 4 hectares, comprising two neighboring plots, San Cristóbal and Barroso, both planted in 1929. The limestone-rich soils, which form the backbone of Peter Sisseck’s winemaking philosophy, imbue the wine with remarkable texture, definition, and complexity. Biodynamic practices, implemented since 2000, ensure the health of the vines and soil, while the dry, windswept climate naturally reduces disease pressure.
Winemaking
Pingus 2022 is crafted from 100% Tinto Fino (Tempranillo), sourced from low-yielding bush vines. This vintage marks a continuation of Sisseck's minimalist approach, focusing on the purest expression of the vineyard.
Fermentation took place using natural yeasts at low temperatures (around 23°C), reducing extraction to retain the wine’s delicate aromatic profile. Aging occurred without the use of new oak, maintaining a focus on purity and precision. The absence of excessive handling allows the wine to preserve its natural vibrancy and balance.
Tasting Notes
- Color: Deep ruby-purple, with striking clarity and brilliance.
- Aroma: Exquisite aromas of raspberry coulis, wild strawberry, and a subtle herbal note of mint leaf, offering a seamless balance of fruit and freshness.
- Palate: The palate is crystalline and ethereal, with vibrant red fruit flavors that seem to float effortlessly, supported by fine tannins and a lingering, elegant finish.
Did You Know?
Pingus is named after Peter Sisseck’s childhood nickname, reflecting his deeply personal connection to this exceptional wine. Since its debut in 1995, Pingus has gained cult status, with consistently high acclaim for its purity and singularity.
Wine Pairing Ideas
- Grilled lamb chops with rosemary: The wine’s vibrant red fruit and herbal nuances complement the savory richness of lamb.
- Duck breast with cherry reduction: The wine’s delicate tannins and berry notes enhance the dish’s sweet and savory balance.
- Porcini mushroom risotto: The earthy complexity of mushrooms pairs beautifully with the wine’s depth and elegance.
- Aged Manchego cheese: Its nutty and tangy flavors harmonize with the wine’s refined profile.
