The unique ‘maceration carbonique’ fermentation, which enhances the fruit and floral aromas of the wine, was used for 45% of the grapes. The other 55% received a traditional, warm, red…

Escarpment fashions Pinot Noir from the Martinborough district in New Zealand. Part of our ethos is to explore boundaries and create wines of interest and complexity.

The individual parcels of each variety, from each plot, were de-stemmed before a traditional warm fermentation, followed by extended maceration on skins. The resulting wines were pressed, returned…

Concentrated and ripe with a seductive perfume of red and black cherry and touches of clove, the palate is generous and balanced with silky tannins and rich fruit.