Escarpment fashions Pinot Noir from the Martinborough district in New Zealand. Part of our ethos is to explore boundaries and create wines of interest and complexity.

The individual parcels of each variety, from each plot, were de-stemmed before a traditional warm fermentation, followed by extended maceration on skins. The resulting wines were pressed, returned…

Pinot Noir made from younger parcels of vines from Ata Rangi's various vineyards on the Martinborough Terrace. Named after Project Crimson, a Charitable Conservation Trust focused on saving two red-flowering native trees, sponsored by Ata Rangi.

Concentrated and ripe with a seductive perfume of red and black cherry and touches of clove, the palate is generous and balanced with silky tannins and rich fruit.