Burn Cottage

Burn Cottage is an esteemed vineyard and winery located in the Central Otago region of New Zealand, renowned for its Pinot Noir. The estate is dedicated to biodynamic farming, ensuring that its wines express the purity of the land and the unique character of Central Otago’s terroir. Burn Cottage is highly regarded for producing wines that are both expressive and elegant, with a focus on minimal intervention in the winemaking process.

History of Burn Cottage Estate

Founded in 2002, Burn Cottage quickly gained a reputation for excellence in the world of wine. The estate was established by Americans Marquis and Dianne Sauvage, who were captivated by the potential of Central Otago to produce world-class wines, particularly Pinot Noir. Marquis Sauvage was inspired to create a vineyard that would work harmoniously with the environment, adopting biodynamic practices from the beginning.

Ted Lemon, a renowned winemaker with experience in Burgundy and California, was brought in as a consultant to guide Burn Cottage’s winemaking philosophy. His expertise helped shape the estate’s vision of producing wines that reflect the vineyard’s unique terroir, using minimal intervention in both the vineyard and the winery.

Since its first vintage in 2009, Burn Cottage has become known for producing exceptional Pinot Noir and has earned accolades for its commitment to sustainability and its ability to craft wines that are true to the vineyard's natural environment.

Region and Vineyards

Burn Cottage is located in the Lowburn sub-region of Central Otago, New Zealand’s southernmost wine-growing area and one of the best regions in the world for cool-climate Pinot Noir. Central Otago’s continental climate, with its hot summers, cool nights, and long growing season, is ideal for growing Pinot Noir grapes. The region’s soils are composed of schist, clay, and gravel, which contribute to the distinct minerality and depth of Burn Cottage’s wines.

The Burn Cottage Vineyard covers 24 hectares, with plantings of Pinot Noir, Riesling, and Grüner Veltliner. The vineyard is farmed according to biodynamic principles, which means that the farming practices are guided by the lunar calendar and focus on maintaining soil health, biodiversity, and the overall well-being of the vineyard ecosystem.

The estate’s Pinot Noir vines are planted at a high density, which encourages competition between the vines, resulting in lower yields but more concentrated and complex fruit. The use of cover crops and natural composts also enhances the vitality of the vineyard, ensuring that the wines truly reflect the terroir of Central Otago.

Wine Range

Burn Cottage focuses on producing Pinot Noir but also crafts limited amounts of Riesling and Grüner Veltliner. The winery’s approach is based on minimal intervention, allowing the natural characteristics of the grapes and vineyard to shine through in the wines.

• Burn Cottage Pinot Noir: The estate’s flagship wine, this Pinot Noir showcases the vibrant red fruit, spice, and earthy complexity that Central Otago is known for, with a refined structure and long aging potential.
• Moonlight Race Pinot Noir: A blend from three different vineyard sites in Central Otago, including Burn Cottage, Sauvage Vineyard, and Luna Vineyard, offering a more accessible expression of Central Otago Pinot Noir with vibrant fruit and layered complexity.
• Sauvage Vineyard Pinot Noir: A single-vineyard Pinot Noir from the estate's Sauvage Vineyard, this wine highlights the depth, power, and elegance of the vineyard’s terroir.
• Riesling & Grüner Veltliner: Limited-production wines that are made with the same focus on purity and expression as the estate’s Pinot Noir.

Did You Know?

Burn Cottage was one of the first vineyards in Central Otago to adopt biodynamic farming practices from the outset. The estate’s commitment to sustainability and biodynamic viticulture has earned it certifications and recognition in the global wine community. Additionally, Burn Cottage's philosophy is rooted in a belief that farming in harmony with the land not only benefits the environment but also leads to more expressive and distinctive wines.