Ministry of Clouds Kintsugi 2018

Ministry of Clouds Kintsugi 2018

 

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Ministry of Clouds
Kintsugi 2018
  • Vintage : 2018
  • Country : Australia
  • Region : McLaren Vale
  • Subregion :
  • Type : Red
  • Style : Deep Full Bodied
  • Format : 75cl
  • Alcohol : 14,2°
  • Grappes : 85% Grenache, 10% Mataro, 5% Syrah

Crafted with the concept of “Kintsugi,” this wine represents the beauty of blending select parcels from each vintage, creating a layered and harmonious expression.

Experts Score Vintage
RP Robert Parker 96+ 2018
More information on wine critics and ratings

Region and Vineyards

Kintsugi is produced from select vineyards in Blewitt Springs, a subregion of McLaren Vale in South Australia. This area is known for its dry-farmed, bush-trained old vines, which bring depth and intensity to the fruit. The primary Grenache component is sourced from 85-year-old bush vines that impart vibrant red fruit flavors and floral aromas. Mataro (also known as Mourvèdre) and a small portion of Shiraz are also grown in dry conditions, adding structure and blue fruit undertones to the wine. The Blewitt Springs terroir, with its sandy soils and sunny days tempered by cool evenings, encourages slow ripening, allowing the fruit to develop concentrated flavors and balanced acidity.

Each of these old-vine plots benefits from sustainable practices, and the combination of altitude and soil composition in Blewitt Springs enhances the intensity and complexity of the grapes. This terroir imparts a unique mineral character to Kintsugi, framing the wine with a vibrant freshness.

Winemaking

The Ministry of Clouds Kintsugi is a meticulous blend of 85% Grenache, 10% Mataro, and a splash of Shiraz. The wine began as a co-fermentation of Grenache and Mataro, with 40% whole bunches retained, while the rest was destemmed to whole berries. This combination was submerged under header boards for nearly three weeks, allowing a gentle extraction without pumping over or plunging, promoting a refined tannin structure. Wild fermentation enhances the wine’s complexity, allowing native yeasts to express the vineyard's character.

After fermentation, the final blend was aged for 18 months on fine lees in a combination of neutral tanks and seasoned oak. This approach preserves the purity of fruit while adding subtle layers of texture. The wine was bottled in August and allowed to rest for an additional 8 months in bottle before release, creating a polished, integrated profile.

Tasting Notes

  • Color: Deep ruby with violet reflections.
  • Aroma: Aromatic lift of floral red fruits, with layers of blue fruits, violets, and a hint of spice from the old-vine Grenache.
  • Palate: Elegant and layered, showcasing a dense core of red and blue fruit. Persistent, sandy tannins and bright acidity provide structure, leading to a long, complex finish.

Did You Know?

The name Kintsugi is inspired by the Japanese art of “golden joinery,” where broken pottery is pieced back together with lacquer laced with gold. This concept reflects the winemaking philosophy behind Kintsugi, blending the best old-vine parcels to create a wine that is greater than the sum of its parts.

Wine Pairing Ideas

  • Paprika-spiced roast chicken: Enhances the wine’s spice and floral notes.
  • Grilled lamb with Moroccan couscous: The wine’s acidity and depth balance the rich flavors of lamb and couscous with chorizo, kale, pistachio, and preserved lemon.
  • Roasted duck with cherry glaze: The fruity and structured profile complements the richness of the duck.
  • Aged Manchego cheese: Pairs beautifully with the wine’s layered, nuanced fruit flavors.

History of Ministry of Clouds

Ministry of Clouds was founded in 2012 by Bernice Ong and Julian Forwood with a singular purpose: to create wines designed with gastronomy in mind. This venture was born from their shared desire to live a life immersed in wine—to be their own distinct voice in a bustling industry. After years spent working for others, they sought the freedom to focus on varieties and vineyards they truly loved, savoring the independence to experiment, take risks, and fuel the passion that drives them.

Their love for wine began long before their journey into viticulture and winemaking. Both began their careers with Australia’s finest importers of rare and fine old-world wines, gaining profound exposure to the best of Burgundy, Piedmont, the Rhône, and beyond. Building on this foundation, they transitioned to working for renowned family-owned wineries in McLaren Vale, amassing a combined 16 years of experience. This period allowed them to connect with growers, explore vineyards, observe the seasons’ nuances, and, most importantly, taste extensively across McLaren Vale.

These years taught them the dedication and sheer resolve needed to identify and cultivate exceptional vineyards, to shepherd the resulting fruit through fermentation and aging, and to find partners worldwide willing to share these stories. It was during this journey that they realized that if they wanted to continue in the world of wine, they needed to work for themselves and create their own wines.

Thus, Ministry of Clouds was born. The name symbolizes the illusion of control in winemaking. For these two perfectionists working with nature, it serves as a comforting reminder that the magic of winemaking relies as much on the arbitrary and unpredictable as it does on their intent and precision. They govern what they can; the rest is left to chance. Perhaps that’s simply life itself…

Region and Vineyards

Based in McLaren Vale, Ministry of Clouds has access to some of Australia’s most diverse and ancient terroirs. McLaren Vale itself, with its warm, Mediterranean climate and complex geological composition, provides ideal conditions for growing Shiraz and Grenache. The Ministry of Clouds team prioritizes sustainable vineyard practices across its sites, combining traditional knowledge with modern techniques to enhance soil health and vine resilience.

Ministry of Clouds owns the Chase Vineyard, an 11-hectare plot situated on the dramatic slopes of the Onkaparinga Gorge. This vineyard, established on rock formations dating back over 650 million years, is planted on Maslin Sand and Ironstone soils that create a low-yield environment, concentrating flavors in the fruit. Perched at around 200 meters in elevation, the vineyard’s location exposes it to cooling breezes, which helps maintain acidity and adds to the aromatic intensity of the wines. This unique combination of soil, altitude, and climate results in wines with structure, freshness, and a deep sense of place.

In addition to McLaren Vale, Ministry of Clouds sources fruit from carefully selected, sustainably managed sites in the Clare Valley and Tasmania. The Clare Valley vineyards, known for their limestone-rich soils, produce vibrant Riesling with high acidity and minerality. Tasmania’s cool-climate vineyards offer a distinctive style of Chardonnay, with brightness and precision that contrast with McLaren Vale’s fuller-bodied reds. This commitment to sourcing from diverse regions across Australia enables Ministry of Clouds to create a nuanced portfolio, each wine reflecting the character of its origin.

Wine Range of Ministry of Clouds

The Ministry of Clouds portfolio showcases key varietals that highlight Australia’s regional diversity, including:

  • Ministry of Clouds Blewitt Springs Single Vineyard Shiraz: Showcased in both single-vineyard expressions from Blewitt Springs and Onkaparinga Rocks, with each bottling representing the terroir of McLaren Vale.
  • Ministry of Clouds Grenache: Known for its delicate red fruit, fine tannins, and aromatic layers, sourced from old vines in McLaren Vale.
  • Ministry of Clouds Tasmania Chardonnay: Sourced primarily from Tasmania, bringing a fresh, cool-climate elegance and minerality to the portfolio.
  • Ministry of Clouds Clare Valley Riesling: From Clare Valley, characterized by vibrant acidity, purity, and intense mineral notes.
  • Ministry of Clouds Kintsugi: A unique blend inspired by the Japanese art of “golden joinery,” where each varietal component is thoughtfully integrated to create harmony and complexity.

Did You Know?

The name "Ministry of Clouds" symbolizes the founders’ philosophy of embracing both old and new winemaking approaches, grounded in tradition yet open to innovation. The winery is committed to Sustainable Winegrowing Australia certification for all its vineyards, underscoring their dedication to environmental responsibility and the long-term health of the land.

History of Ministry of Clouds

Bernice Ong and Julian Forwood founded Ministry of Clouds after years of working in Australia’s wine industry, where they developed a shared passion for crafting wines that honor the land and the nuances of each site. Their journey was fueled by a desire for independence and creativity, culminating in the establishment of Ministry of Clouds, a winery devoted to small-batch production and sustainable practices. Their aim has been to blend traditional winemaking with a forward-thinking philosophy, emphasizing transparency, integrity, and respect for nature.

Bernice and Julian left established careers at iconic wine estates to follow this vision, adopting an approach that balances precision with restraint. Their work is rooted in sustainable viticulture and low-intervention winemaking, inspired by their belief that great wines require minimal influence in the cellar. Ministry of Clouds has rapidly gained a reputation for the clarity and expressiveness of its wines, capturing the essence of each vineyard. They are committed to creating wines that resonate both with wine enthusiasts and with the land itself, respecting the unique stories and histories that each vintage brings.

Region and Vineyards

Based in McLaren Vale, Ministry of Clouds has access to some of Australia’s most diverse and ancient terroirs. McLaren Vale itself, with its warm, Mediterranean climate and complex geological composition, provides ideal conditions for growing Shiraz and Grenache. The Ministry of Clouds team prioritizes sustainable vineyard practices across its sites, combining traditional knowledge with modern techniques to enhance soil health and vine resilience.

Ministry of Clouds owns the Chase Vineyard, an 11-hectare plot situated on the dramatic slopes of the Onkaparinga Gorge. This vineyard, established on rock formations dating back over 650 million years, is planted on Maslin Sand and Ironstone soils that create a low-yield environment, concentrating flavors in the fruit. Perched at around 200 meters in elevation, the vineyard’s location exposes it to cooling breezes, which helps maintain acidity and adds to the aromatic intensity of the wines. This unique combination of soil, altitude, and climate results in wines with structure, freshness, and a deep sense of place.

In addition to McLaren Vale, Ministry of Clouds sources fruit from carefully selected, sustainably managed sites in the Clare Valley and Tasmania. The Clare Valley vineyards, known for their limestone-rich soils, produce vibrant Riesling with high acidity and minerality. Tasmania’s cool-climate vineyards offer a distinctive style of Chardonnay, with brightness and precision that contrast with McLaren Vale’s fuller-bodied reds. This commitment to sourcing from diverse regions across Australia enables Ministry of Clouds to create a nuanced portfolio, each wine reflecting the character of its origin.

Wine Range of Ministry of Clouds

The Ministry of Clouds portfolio showcases key varietals that highlight Australia’s regional diversity, including:

  • Shiraz: Showcased in both single-vineyard expressions from Blewitt Springs and Onkaparinga Rocks, with each bottling representing the terroir of McLaren Vale.
  • Grenache: Known for its delicate red fruit, fine tannins, and aromatic layers, sourced from old vines in McLaren Vale.
  • Chardonnay: Sourced primarily from Tasmania, bringing a fresh, cool-climate elegance and minerality to the portfolio.
  • Riesling: From Clare Valley, characterized by vibrant acidity, purity, and intense mineral notes.
  • Kintsugi: A unique blend inspired by the Japanese art of “golden joinery,” where each varietal component is thoughtfully integrated to create harmony and complexity.

Did You Know?

The name "Ministry of Clouds" symbolizes the founders’ philosophy of embracing both old and new winemaking approaches, grounded in tradition yet open to innovation. The winery is committed to Sustainable Winegrowing Australia certification for all its vineyards, underscoring their dedication to environmental responsibility and the long-term health of the land.

Robert Parker (RP) : 96+ Points (2018)
The fruit for the 2018 Kintsugi Grenache is a single field blend ferment of the three varieties (approximately 85% or more of Grenache, 10% Mourvédre and the balance Syrah), picked on the same day in Blewitt Springs. In the (wild) ferment is 40% whole bunches, submerged under header boards, never pumped over or plunged, for a total of 33 days on skins. I'm in love with the fine tannins: they are evenly apportioned, plume through the mouth and infiltrate every corner of the fresh fruit. Very smart. Incredibly pleasurable, savory, elegant... most impressive. Drink it while you can still experience the fresh fruit, but it will go longer than that if you wish it to.

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The Ministry of Clouds Shiraz is a fresh, vibrant expression of McLaren Vale Shiraz, blending structure with finesse.
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JH
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JS
93
The Ministry of Clouds Tasmania Chardonnay is a pure, tightly structured expression of Tasmanian Chardonnay, celebrated for its vibrant acidity and minerality.
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Wine regions guide
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