Aromatic Dry
White Wines

The Bründlmayer Grüner Veltliner Ried Loiserberg is a distinguished example of Austrian viticulture, showcasing the unique characteristics of the Kamptal region. This wine epitomizes the elegance and complexity for which Weingut Bründlmayer is renowned.

Citrus peel, white flowers, stone fruit and gooseberry dominate the graceful aromatic arc, delicate and bright fruit nuances on the palate, dry, fresh and pure with more yellow fruit and great acidity to match leading to a mineral and slightly spicy finish.

Fermented entirely with naturally occurring yeast, this is an alternative style of Sauvignon Blanc that is both intricate and textural. An inviting combination of fragrant patisserie-like aromas and…

A pure, elegant and vibrant style of Chardonnay, embracing the region’s powerful fruit with complexity and restraint to express the environment, with the hallmarks of Vasse Felix’s premier vineyards.

An enticing combination of pink grapefruit, burnt orange and white nectarine interwoven with aromas of smoked almonds, hazelnut, and freshly cut hay. The savoury notes carries through onto the rich, textural palate, evidence of this wine’s low-intervention winemaking. An intricate bone-dry style that is highly concentrated with a distinct flintiness, tight structure and crisp, citrus finish.

The wine is floral fruit in youth, which moves towards biscuity characters with age. The palate is generally softer bodied with smoother acids than the Vat 1 and Belford Semillons

Pale straw with lime hues. Intense, lifted aromas of lime leaf and citrus zest supported by lively jasmine floral notes, bath salts and crushed herbs. The palate is tight and focused,…

The nose is an intense and complete harmony of white peach, hazelnut and freshly baked bread. The palate is initially opulent and mouth-filling but rapidly brought into fine focus with a…