Aromatic Dry
White Wines

Powerful floral and spicy aromas with a touch of pink grapefruit. The palate is ripe and mouth filling, with a touch of smoky French oak, floral characters and fresh grape flavours. Flavours linger on the palate and the fresh acidity ensures a crisp clean impeccable finish.

The Bründlmayer Grüner Veltliner Ried Loiserberg is a distinguished example of Austrian viticulture, showcasing the unique characteristics of the Kamptal region. This wine epitomizes the elegance and complexity for which Weingut Bründlmayer is renowned.

Citrus peel, white flowers, stone fruit and gooseberry dominate the graceful aromatic arc, delicate and bright fruit nuances on the palate, dry, fresh and pure with more yellow fruit and great acidity to match leading to a mineral and slightly spicy finish.

A great white wine from southern Italian grapes which can be compared with the most important white wines of the world.

Fermented entirely with naturally occurring yeast, this is an alternative style of Sauvignon Blanc that is both intricate and textural. An inviting combination of fragrant patisserie-like aromas and…

This wines has slight citrus aromas well-combined with elegant oak notes, a rich mouth fell, crispy acidity, intense mineral flavours and a long finish. 

A pure, elegant and vibrant style of Chardonnay, embracing the region’s powerful fruit with complexity and restraint to express the environment, with the hallmarks of Vasse Felix’s premier vineyards.

A supremely elegant and delicate Riesling from the rocky, blue slate soil of the legendary “sundial” vineyard.

Attractive pale straw colour with aromas of stone fruits, dried apricot and subtle Asian spice. Medium-bodied with good texture and richness, it has a savoury finish which is well balanced with the fresh acidity. Flavours of nectarine, mandarin and pear linger after the last drop.

An enticing combination of pink grapefruit, burnt orange and white nectarine interwoven with aromas of smoked almonds, hazelnut, and freshly cut hay. The savoury notes carries through onto the rich, textural palate, evidence of this wine’s low-intervention winemaking. An intricate bone-dry style that is highly concentrated with a distinct flintiness, tight structure and crisp, citrus finish.

The wine is floral fruit in youth, which moves towards biscuity characters with age. The palate is generally softer bodied with smoother acids than the Vat 1 and Belford Semillons