Tasting notes:
This wine is bright ruby-garnet in colour with intense perfumes of dark fruit and a touch of cloves with a savoury, herbal note. On the palate, it is full-bodied yet elegant, with plenty of robust but ripe tannins supporting the dark, dried plum and autumn compote fruit character and balancing the acidity. Long and fine, with perfumes of roses and violets on the finish.
Vineyards:
Fruit for the Barolo was sourced from grapes grown in several vineyard sites in Serralunga d'Alba, situated at an altitude of 320-360 metres above sea level. The soil is composed predominantly of limestone. The vines are Guyot-trained and are planted at densities of 5,000-6,000 vines per hectare. They range in age from 10-45 years old.
Vinification:
Fruit for the Barolo was sourced from grapes grown in several vineyard sites in Serralunga d'Alba, situated at an altitude of 320-360 metres above sea level. The soil is composed predominantly of limestone. The vines are Guyot-trained and are planted at densities of 5,000-6,000 vines per hectare. They range in age from 10-45 years old.
