La Spinetta II Nero di Casanova 2020

Region and Vineyards

This Tuscan red is produced from vineyards in Terricciola and Casciana Terme, two distinct areas known for their diverse soils and optimal exposure.

Terricciola’s vineyards sit on sandy soils of marine origin, rich in oceanic sediments, contributing to the wine’s finesse and minerality. Meanwhile, Casciana Terme’s soils are rocky with travertine influences, adding structure and complexity. The vineyards, located at 250 meters above sea level, benefit from south-east and south-west exposure, ensuring optimal sun exposure for ripening while preserving acidity and aromatic intensity.

Winemaking

Vinification follows a traditional yet precise approach to highlight the purity of Sangiovese. Maceration and alcoholic fermentation take place in temperature-controlled stainless steel tanks for about 10 days, allowing for gentle extraction of color and tannins.

Malolactic fermentation occurs in second-use French oak barrels, followed by 15 months of aging in oak, which enhances texture and balance. The wine is then bottle-aged for an additional 12 months, refining its structure and complexity before release.

Tasting Notes

• Color: Bright ruby red.
• Aroma: Elegant floral notes of violet, intertwined with fresh pomegranate and a hint of black pepper.
• Palate: Silky tannins and a balanced structure, with flavors of black cherry and cocoa leading to a lingering, refined finish.

Did You Know?

The Casanova estate is part of La Spinetta’s expansion into Tuscany, bringing the same precision and quality that the winery is known for in Piedmont. This IGT Toscana Sangiovese represents a modern yet authentic interpretation of the region’s most iconic grape variety.

Wine Pairing Ideas

• Bistecca alla Fiorentina – The wine’s acidity and tannins balance the richness of the grilled steak.
• Pici pasta with wild boar ragu – A perfect match, as the wine’s dark fruit and spice complement the savory ragu.
• Aged Pecorino cheese – Enhances the wine’s depth and structure with a sharp, nutty contrast.
• Porcini mushroom risotto – Earthy flavors harmonize beautifully with the wine’s minerality and red fruit character.

History of La Spinetta Estate

La Spinetta was founded in 1977 by Giuseppe (Pin) Rivetti in Castagnole delle Lanze, Piedmont. Initially focusing on Moscato d'Asti, the estate rapidly expanded its horizons. In 1989, the Rivetti family introduced their first red wine, Barbera Cà di Pian, followed by a Barbaresco in 1995, which significantly boosted their reputation.

Today, the estate is managed by Giuseppe's sons, Giorgio, Bruno, and Carlo Rivetti, who continue to innovate while respecting traditional winemaking practices. The Rivetti family's dedication to quality and their pioneering spirit have established La Spinetta as a symbol of excellence in the wine world.

Region and Vineyards

La Spinetta's vineyards are primarily located in Piedmont, a region celebrated for its noble grape varieties and prestigious wines. The estate boasts over 165 hectares of vineyards spread across different appellations. The vineyards in Castagnole delle Lanze are particularly noted for their Barbera and Moscato wines, while the vineyards in Neive, Barbaresco, and Grinzane Cavour are famed for their Nebbiolo grapes, the cornerstone of their celebrated Barbaresco and Barolo wines.

The estate's vineyards benefit from a unique terroir characterized by limestone and clay soils, providing an ideal environment for cultivating high-quality grapes. The meticulous vineyard management practices, including sustainable farming and low yields, ensure that the grapes reach optimal ripeness and express the distinct characteristics of their terroir.

Wine Range

La Spinetta produces a diverse range of wines, including Barbaresco, Barolo, Barbera, and Moscato d'Asti. Their Barbaresco and Barolo wines are highly acclaimed for their complexity, elegance, and aging potential. The Barbera d'Alba and Barbera d'Asti wines showcase rich fruit flavors and vibrant acidity. Additionally, La Spinetta's Moscato d'Asti is celebrated for its aromatic intensity and refreshing sweetness.

The estate also produces several single-vineyard wines, such as Barbaresco Gallina, Starderi, and Valeirano, which are highly sought after by collectors and connoisseurs. Each wine in their portfolio is a testament to the Rivetti family's commitment to quality and their deep connection to the Piedmont terroir.

Did you know?

La Spinetta's logo, featuring a rhinoceros, is inspired by an artwork by the famous German painter Albrecht Dürer. This distinctive logo symbolizes the estate's strength, resilience, and commitment to quality.