Region and Vineyards
The wine comes from the mountains of Lebanon, covering a wide range of altitudes from 400 to 1800 meters. The vineyards are spread from Batroun to Jezzine, on clay-calcareous and calcareous stony soils, benefiting from Lebanon's unique microclimates. Specific plots include KFIFANE (450 m), SMAR JBEIL (500 m), JEZZINE (950 m), BECHOUAT (1100 m), BASBINA (400 m), HALWA (1400 m), and AINATA (1800 m). This diversity of altitudes and soils allows for the production of grapes with rich flavor complexity and excellent quality.
Winemaking Process
Winemaking takes place in a winery located on the hills of Batroun, combining a traditional 17th-century Lebanese house with contemporary infrastructure focused on sustainability. Harvesting is done manually, in 18 kg crates with temperature control below 18°C. The wine is then partially aged in French oak barrels for 6 months, with 15% new barrels, 50% one wine, and 35% two wines.
Fun Fact
The name "IXSIR" is derived from "Iksir," the original Arabic word for "Elixir," defining the purest form of all substances, a secret potion that grants eternal youth and love.
Tasting Notes
- Color: Deep, bright red.
- Aroma: Delicate and complex bouquet balancing red and black fruit aromas with woody and empyreumatic notes.
- Palate: Warmth, sharpness, and maturity are the dominant traits of this wine. Notes of blackberry and blackcurrant blended with a fine empyreumatic touch give the wine a soft and complex character. Its silky finish makes it a pleasant and accessible wine, perfect for sharing in a relaxed environment.
Wine Pairing Ideas
- Grilled meats, such as beef or lamb.
- Saucy dishes like cassoulet or beef stew.
- Aged cheeses such as mature cheddar or gouda.
