Pure ruby-red color. The nose is fruity with cherry and strawberry notes. Some tertiary hints of leather. On the palate, ripened red fruits, succulent, intriguing and long-lasting. Tannins are delicate and well integrated. The aftertaste expresses a lively freshness with notes of dark red fruits, wet ground and wood.

This was the first Sangiovese to be aged in barriques, the first red wine to be blended with non-traditional varieties (like Cabernet) and one of the first Chianti reds not to use white grapes.