Glen Carlou Quartz Stone Chardonnay 2022

Region and Vineyards

Glen Carlou is situated in the Simonsberg-Paarl region of South Africa’s Western Cape, a renowned area for viticulture. The estate covers 145 hectares, with vineyard blocks that encompass a variety of slopes and aspects, each nurtured according to its own unique potential.

The terroir is exceptional, characterized by its diverse soils and favorable climate. Since Glen Carlou returned to local ownership in 2016, significant investments have been made in vineyard replanting, focusing on drought-resistant rootstocks and new clones to enhance the vineyard's resilience and productivity.

Winemaking Process

The winemaking process for the Quartz Stone Chardonnay 2021 is meticulous, emphasizing the preservation of the fruit's natural complexity and character. The grapes are hand-harvested in the cool morning to ensure optimal freshness.

After whole bunch pressing, 90% of the juice is fermented in new French oak barrels, while 10% is fermented in a designated QS Nomblot-egg tank. The wine undergoes extended fine lees contact throughout its maturation period of one year in small French barrels. This careful process enhances the wine's texture and complexity.

Fun Fact

The name "Quartz Stone" is derived from the specific vineyard block where the grapes are grown, known for its high concentration of quartz in the soil. This mineral-rich terroir imparts a unique minerality to the wine, making it a true reflection of its origin.

Tasting Notes

• Color: Eye-catching lemony-yellow-green hue.
• Aroma: Intricate aromas of citrus, white peach, and subtle cinnamon spice, with hints of oven-warm brioche.
• Palate: The palate is distinctly provocative with flavors of citrus fruit, green apple, and peach stone. The mid-palate evolves into an extended aftertaste featuring fine apricot preserve and a creamy almond finish. A quiet minerality, evoking its quartz soil identity, lends a further dimension to the captivating mouthfeel.

Wine Pairing Ideas

This Chardonnay pairs beautifully with a variety of dishes, including:

• Grilled seafood such as lobster or scallops.
• Creamy pasta dishes like fettuccine Alfredo or carbonara.
• Roast chicken or turkey with herb butter.
• Soft cheeses like brie or camembert.

History of Glen Carlou

Founded in 1985, Glen Carlou quickly gained a reputation as a producer of high-quality wines through a combination of traditional viticulture and modern innovations. The estate is situated in the heart of the Paarl region, which enjoys a Mediterranean climate with hot, dry summers and cool, wet winters.

This region is ideal for viticulture, with its diverse soils including decomposed granite, clay, and alluvial deposits, providing excellent drainage and optimal growing conditions for the vines.

Glen Carlou's vineyards are meticulously managed to ensure high-quality yields. The estate emphasizes sustainable viticulture, using environmentally friendly techniques to protect biodiversity and maintain soil health. Harvesting is primarily done by hand, allowing for rigorous selection of the grape clusters.

Wine Portfolio

Glen Carlou offers a diverse range of wines, reflecting the richness and diversity of its terroir. Here are some of the estate's flagship wines:

• Glen Carlou Chardonnay: An elegant white wine with notes of tropical fruits, vanilla, and a buttery finish.
• Glen Carlou Cabernet Sauvignon: A robust red wine with aromas of blackcurrant, blackberry, and spices, with well-structured tannins.
• Glen Carlou Pinotage: A distinctive wine with flavors of dark fruits, chocolate, and a hint of smokiness.
• Glen Carlou The Collection: A series of premium wines highlighting specific grape varieties and unique winemaking techniques.

Glen Carlou is not only recognized for its award-winning wines but also for its commitment to art and culture. The estate hosts a contemporary art gallery, showcasing works by local and international artists, thus creating a harmonious link between wine and art.