Vivid ruby red. The bouquet mingles spice-accented red fruit and floral pastille scents with dried flowers, anise and woodsmoke.
An undercurrent of zesty minerality gives focus and lift to the plump raspberry and bitter cherry flavours on the palate.
Spice returns on the subtly tannic finish, which lingers with great clarity.
Robert Parker
(RP) :
91
Points (2018)
James Halliday
(JH) :
95
Points (2016)
James Suckling
(JS) :
97
Points (2015)
Vinous (Antonio Galloni)
(VN) :
93
Points (2015)
Jancis Robinson
(JR) :
17
Points (2015)
Wine Enthusiast
(WE) :
92
Points (2014)
Wine Spectator
(WS) :
90
Points (2014)