Region and Vineyards
The Serpico 2016 hails from Campania's Irpinia DOC, a high-altitude subregion in southern Italy known for its volcanic soils, mountain influences, and ancient viticulture. The grapes are sourced from the historic "Dal Re" vineyard, located in Sorbo Serpico, a hamlet nestled in the hills of Avellino province. This site is emblematic of Campania's viticultural legacy, boasting ungrafted, pre-phylloxera vines over 150 years old—a rarity that imparts profound character and minerality to the wine.
The vines are planted in deep soils of volcanic ash, contributing to the wine's distinct mineral backbone. Trained in a traditional high pergola system (up to 12 feet), these old Aglianico trunks grow vertically and are then guided horizontally, maximizing exposure and airflow. Situated at approximately 350 metres above sea level, the vineyard benefits from significant diurnal shifts that preserve acidity and aromatic complexity. The result is a site of exceptional pedigree, both geologically and viticulturally.
Winemaking
This wine is 100% Aglianico, a variety revered for its aging potential, high tannins, and affinity for volcanic terroirs. Grapes are manually harvested in mid to late October, with some parcels picked as late as early November. Each vineyard parcel is fermented separately in stainless steel tanks, where a 10-day maceration on skins is conducted at a controlled temperature of 24 °C (75 °F) to extract phenolic richness without compromising finesse.
Malolactic fermentation occurs in oak, enhancing roundness and complexity. The wine is then matured for 18 months in medium-toast new French oak barrels, a choice that brings notes of spice, toast, and polish to the naturally powerful structure of Aglianico. A further minimum of 8 months in bottle precedes release, allowing integration and refinement. The final blend is assembled after individual parcel aging to ensure harmony and depth.
Tasting Notes
- Color: Deep ruby red with garnet reflections, hinting at maturity and concentration.
- Aroma: An opulent bouquet of cherry jam, licorice, and coffee, laced with cacao and sweet spice nuances.
- Palate: Rich and balanced, with layered flavors of ripe fruit, espresso, and mineral undertones. Tannins are firm yet polished, supporting a long, savory finish with a gentle smoky touch.
Did you know?
Serpico is named after the village of Sorbo Serpico, where the winery is headquartered. The Dal Re vineyard not only predates phylloxera but stands as a living testament to Campania's viticultural continuity, with vines trained in an unusual 12-foot-high pergola system—originally designed to shield grapes from humidity and maximize sun exposure in this hilly, volcanic terrain.
Wine Pairing Ideas
- Grilled lamb chops with rosemary: The wine's robust tannins and spice match beautifully with the savoury char and herbaceous lift of lamb.
- Beef short ribs braised in red wine: The intensity and structure of Serpico stand up to the richness of slow-cooked meat dishes.
- Porcini mushroom risotto: Earthy, umami-driven flavours harmonize with the wine's minerality and aged depth.
- Aged provolone or pecorino: Bold, salty cheeses offer a perfect counterpoint to the wine's tannic grip and dark fruit profile.