Chardonnay

The sixth vintage of The Agnes is concentrated and beautifully balanced. The nose is wonderfully expressive with notes of lime, grapefruit, nectarine and ripe peach. The palate is intense and layered…

The wine has a wonderful viscosity, mouth coating and pleasantly creamy, but with an exciting streak of minerally acidity that leaves us wanting more.

Cloudy Bay Chardonnay is an intriguing, textural wine with pure fruit flavours of citrus and stone fruit enhanced by a savoury nuttiness and subtle new oak.

We taste all our Chardonnay barrels a year after vintage, selecting the best and most interesting to become our Reserve. These then spend another six months in old oak puncheons, gaining depth,…

The nose is bright and concentrated with subtle complexity, featuring lime, golden pear and white peach. Aromatic sweet spices of cinnamon and nutmeg with deeper tones of sesame, cashew and nougat…

Hand-picked fruit was whole bunch pressed in a Willmes membrane press. Unsettled juice was fully barrel-fermented in Burgundy barriques, of which 25% was new oak, using indigenous yeasts.…