Catena Zapata White Stones Chardonnay 2021

Catena Zapata White Stones Chardonnay 2021

 

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Catena Zapata
White Stones Chardonnay 2021
  • Vintage : 2021
  • Country : Argentina
  • Region : Mendoza
  • Subregion :
  • Type : White
  • Style : Medium Bodied Aromatic Dry
  • Format : 75cl
  • Alcohol : 12,6°
  • Grappes : 100% Chardonnay

Catena Zapata White Stones Chardonnay 2021 is a masterpiece of high-altitude winemaking, offering a vivid expression of Mendoza’s Adrianna Vineyard. This wine shines with its precision, elegance, and pure mineral character.

Experts Score Vintage
RP Robert Parker 98 2021
JS James Suckling 98 2021
VN Vinous (Antonio Galloni) 97 2021
TA Tim Atkin 96 2021
WE Wine Enthusiast 95 2021
More information on wine critics and ratings

Region and Vineyards

The Adrianna Vineyard, located in Gualtallary, Mendoza, is often called the "Grand Cru of South America." Situated at an altitude of 1,395 meters (4,575 feet), it boasts one of the world’s highest vineyard elevations. The vineyard’s stony, gravelly soils covered with white oval stones lend the wine its name and contribute to its unique minerality.

Planted in 1992, this site benefits from a cooler climate due to its altitude, preserving the grapes’ natural acidity. The significant diurnal temperature range enhances polyphenol development and ensures complex aromatics. The Adrianna Vineyard is among the most studied vineyards globally, with significant efforts devoted to understanding its biodiversity and microclimates.

Winemaking

This wine is crafted from 100% Chardonnay, sourced from 27 select rows within Block 1 of the Adrianna Vineyard. After a meticulous harvest between March and April, the grapes underwent fermentation in French oak barriques. Malolactic fermentation was carried out, enhancing the wine’s texture and complexity.

The wine was aged in 225-liter French oak barrels to impart subtle structure while maintaining a fresh and vibrant profile. Every step of the winemaking process was designed to highlight the purity and minerality of the vineyard.

Tasting Notes

  • Color: Pale gold with brilliant reflections.
  • Aroma: A delicate bouquet of jasmine, white peach, and white flowers, interwoven with elegant mineral notes.
  • Palate: Lively and refreshing acidity complements flavors of stone fruit and floral notes, finishing with a persistent and elegant minerality.

Did you know?

The Adrianna Vineyard is considered the most studied vineyard in the world, with 25 scientific papers dedicated to its unique terroir and biodiversity. Additionally, 39% of the vineyard land remains untouched, preserving its natural state and contributing to the site’s remarkable ecosystem.

Wine Pairing Ideas

  • Seared scallops with lemon butter sauce: The wine’s acidity and mineral notes enhance the richness of the scallops and the tang of lemon.
  • Grilled chicken with rosemary and garlic: The Chardonnay’s floral and stone fruit aromas complement the savory herbs.
  • Risotto with white truffle: The wine’s complexity and fresh finish balance the earthy luxury of truffles.
  • Goat cheese tart with caramelized onions: Its vibrant acidity cuts through the creaminess of the cheese and the sweetness of the onions.

History of Catena Zapata Estate

Founded in 1902 by Italian immigrant Nicola Catena, Catena Zapata has been a family-owned winery for over a century. The estate saw significant evolution under the leadership of Nicola’s grandson, Nicolás Catena Zapata, who joined the family business in the early 1980s.

Nicolás Catena's vision was instrumental in transforming the Argentinian wine industry. His focus on high-altitude viticulture, particularly in the Andean foothills, has been a key factor in achieving the unique expression of Mendoza's wines.

Nicolás Catena’s daughter, Dr. Laura Catena, a Harvard and Stanford-trained biologist and physician, joined the winery in the 1990s. She has continued her father's legacy, emphasizing scientific research and sustainable practices. Under her guidance, Catena Zapata has been at the forefront of vineyard research, studying the effects of altitude, climate, and soil on wine quality.

Region and Vineyards

Catena Zapata is located in the Mendoza region, specifically in the sub-regions of Luján de Cuyo and the Uco Valley. The vineyards are planted at elevations ranging from 920 meters (3,020 feet) to 1,450 meters (4,757 feet) above sea level. The high-altitude vineyards provide a unique microclimate with significant diurnal temperature variations, which contribute to the grapes' complex flavors and balanced acidity.

The estate’s top vineyards include:

  • Adrianna Vineyard: Located at 1,450 meters, this is one of the highest vineyards in Mendoza and is renowned for producing exceptional Chardonnay and Malbec.
  • Nicasia Vineyard: Situated at 1,095 meters in the Altamira district of the Uco Valley, known for its Malbec and Cabernet Franc.
  • La Pirámide Vineyard: Found at 950 meters in Agrelo, Luján de Cuyo, this vineyard is celebrated for its Cabernet Sauvignon.

Wine Range

Catena Zapata offers a diverse range of wines, showcasing the rich variety of Mendoza’s terroir. The portfolio includes:

  • Catena Alta: High-quality varietal wines representing the best of the estate's vineyards.
  • Catena Zapata Adrianna Vineyard: Single-vineyard wines from the prestigious Adrianna Vineyard, including the iconic "White Bones" and "White Stones" Chardonnay.
  • Catena Zapata Malbec Argentino: A flagship Malbec that exemplifies the winery’s dedication to high-altitude viticulture.
  • Nicolás Catena Zapata: The winery’s flagship Bordeaux-style blend, which has gained international acclaim.

Did you know?

Catena Zapata was the first winery in Argentina to receive a 100-point score from a major wine publication, awarded by Robert Parker's Wine Advocate for the 2016 Adrianna Vineyard "River" Malbec.

Robert Parker (RP) : 98 Points (2021)
The 2021 White Stones Chardonnay is subtler and more elegant, a little closed with moderate ripeness and alcohol (12.5%) and a mineral palate with strong chalky sensations. It might be worth reproducing their explanation about this wine, one of the finest whites in Argentina: "The term 'white stones' refers to the composition of said rows of soil, with white oval stones covered by gravel. The vineyard 'Adrianna' is planted at an altitude of almost 1,500 meters above sea level, in the district of Gualtallary in Tupungato. The stony soil prevents deep root growth, providing optimum drainage. These soils are very poor in organic matter and contribute to support vines' permanent stress conditions. The cool nights allow for very slow ripening, optimal acid retention and low yields." This is serious and tasty. 7,300 bottles produced. (LG)

James Suckling (JS) : 98 Points (2021)
A very mineral, flinty chardonnay full of wet stones, lime and some green fruit. Austere and chalky on the medium-bodied palate, really transparent and elegant with super bright and beautifully integrated acidity. Pure, linear and long. Drink or hold.

Vinous (Antonio Galloni) (VN) : 97 Points (2021)
The 2021 Chardonnay Adrianna Vineyard White Stones comes from Gualtallary, Uco Valley. It was aged for up to 16 months in used barrels. Pale yellow in the glass with a greenish sheen. The enticing aromatic profile presents pear and mountain herb notes with acacia, gunpowder, and hazelnut over layers of linden blossom and mint. However, it is on the palate, where this wine truly comes into its own: tart and sculpted with a chalky texture and saline flavor, it ends with complex, lingering fruit and herb flavors. A distinctive high-altitude Chardonnay from a cool year. (JH)

Tim Atkin (TA) : 96 Points (2021)
Picked ten days before its stablemate, White Bones, this wonderful Chardonnay was made without new wood for the first time in 2021. Yellow apple, citrus and pear flavours are complemented by subtle patisserie spices, a textured mid palate and a lingering, refreshing, beautifully balanced finish. 2024-29

Wine Enthusiast (WE) : 95 Points (2021)
This white comes from the Adrianna vineyard in Gualtallary and displays a lively acidity that speaks of its origin. Celery, dried lemon and light notes of oak spices create an aromatic bouquet. It's balanced and has subtle notes of green apple, lime, ginger and mint over a mineral texture. The finish is long and offers hints of dried fruit. This is ready to be enjoyed now, but will certainly develop over the next several years. Drink through 2031. (JV)

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