Cartuxa Colheita Branco 2021

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Cartuxa
Colheita Branco 2021

Vintage : 2021
Country : Portugal
Region : Alentejo
Subregion
Type : White
Style : Medium Bodied Aromatic Dry
Format : 75cl
Alcohol : 13°
Grappes : 55% Antao Vaz

Experts		Score	Vintage
RP	Robert Parker	88	2020

More information on wine critics and ratings

Reviews
From the same producer

Robert Parker (RP) : 88 Points (2020)

The 2020 Cartuxa Branco is a 55/45 blend of Antão Vaz and Arinto, all unoaked and coming in at 13% alcohol. Beautifully textured, to a point where I thought there might be some old wood (there isn't), this is reasonably concentrated in mouthfeel, and fresh and fruity too. If something like the EA overachieves, though, this might not justify more than doubling the price. It is clearly better, and that gap will become more obvious with a couple of years of age, but right now the gap is not as enormous as doubling the price might suggest.

Cartuxa
Pera Manca White 2021

Pêra-Manca is the label reserved for the Eugénio de Almeida Foundation’s most exceptional wines.
The whites are a blend of Antão Vaz and Arinto grape varieties, showing a citrus colour and a fruity, persistent, delicate and complex aroma. On the palate they are soft, dry, complex and balanced.

87,00 €

Quantity :

Cartuxa
Pera Manca 2014

W&S

Pêra-Manca is the label the Eugénio de Almeida Foundation reserves for its most exceptional wines. Red wines are produced from Trincadeira and Aragonez grape varieties.

420,00 €

Sold Out

Cartuxa
Evora Colheita Tinto 2019

The wines take their name from the Carthusian monks, who since 1598 have lived a life of solitude and prayer in the Monastery of Santa Maria Scala Coeli. The reds are a blend of the Alentejo’s most traditional grape varieties: Trincadeira, Aragonez, Alfrocheiro, Periquita, Moreto and Tinta Caiada.

31,90 €

Quantity :