Region and Vineyards
Montombra lies within the Massif del Garraf in Catalonia, a limestone massif south of Barcelona whose craggy outcrops, heat-reflective stones and maritime breezes shape distinctive, saline-tinged wines. The north-facing Montombra parcel sits on steep, terraced slopes—some reaching 50%—with sandy clay loam over high active lime (≈13.5%) and abundant calcium carbonate. This geology yields low vigor, small berries and an emphatic mineral line in the glass.
The viticultural mosaic includes white plantings of Viognier and Parellada, and red parcels of Cariñena, Syrah and Touriga Nacional, all established in 2004 on Richter 110 rootstock. For the Blanco 2021, the team selected 100% Viognier from the north side to emphasize freshness and chalk-driven definition. Despite a notably dry season, vine water reserves supported slow, even ripening, delivering aromatic intensity with balanced acidity and modest alcohol.
Winemaking
Grapes were harvested by variety and terrace, then processed as whole clusters for a gentle, protective direct press. After a 24-hour cold settling, the must fermented in 300 L French oak barrels, encouraging both precise temperature control and a delicately integrated oak imprint.
Post-fermentation, the wine rested three months on light lees with subtle bâtonnage to polish texture without masking terroir definition. Bottled under natural cork, the 2021 shows 12.40% vol, TA 3.37 g/L (as tartaric), and pH 3.13. Total production was 585 numbered bottles—a true micro-cuvée intended to age gracefully for 20-30 years. Recommended service: 10-12 °C.
Tasting Notes
- Color: Pale lemon to lemon-green, brilliant clarity with a faint silvery rim.
- Aroma: Ripe white peach, apricot and blossom/honeysuckle, with hints of citrus zest and ginger; subtle vanilla/almond from barrel ferment sits beneath the fruit.
- Palate: Dry, medium body, silky texture; stone-fruit core lifted by moderate, chalk-lined acidity; restrained oak adds shape rather than weight; lingering florality and a saline, limestone finish.
Did you know?
Montombra began life as a single blended concept from five varieties, but the site proved so singular that the team ultimately bottled three separate wines to honor its nuances. In 2021, only a white and a red were produced.
Wine Pairing Ideas
- Thai green curry with prawns: Aromatic intensity and ripe stone-fruit notes complement lemongrass and coconut; Viognier's low-to-moderate acidity softens chili heat.
- Roast chicken with tarragon and lemon: The wine's blossom and stone fruit bridge herbs and citrus while barrel texture resonates with roasted jus.
- Seared scallops with ginger-soy beurre blanc: Perfumed fruit and gentle oak enrich umami and sweet-saline scallops; fresh acidity keeps the dish lifted.
- Butternut squash risotto: The wine's apricot-peach spectrum and creamy lees texture echo the risotto's sweetness and creaminess without heaviness.
