California

Grapes were primarily estate-grown from vineyards in Alexander Valley and Dry Creek Valley. Aggressive hand canopy management was maintained with a green harvest, weak shoot…

Although Caymus is best known for Cabernet Sauvignon, we also produce a small amount of Zinfandel, which was a favorite of Caymus founder Charlie Wagner. It is a varietal that can produce amazing…

The fruit comes from Cortina, a dry-farmed, low vigour vineyard in Dry Creek Valley, plus another planted in 1942. Cortina is the name of the dominant soil type of…

Limited quantities - Enjoyable as a young wine, this opulent yet structured Zinfandel will continue to develop over the next ten to fifteen years.

Home Ranch Zinfandel is built around the original vines planted by our founders in 1895. Five Generations and 125 years in the making, Home Ranch Zinfandel is a stunning expression of the heights to which Zinfandel can ascend.

Quantities are limited, but this is a superb Geyserville, showing intense fruit, and strong vineyard character. Enjoyable now, it will continue to develop over the next ten or twelve years

Shafer TD-9 2019, a captivating red blend from the prestigious Napa Valley, California, offers an exquisite tasting experience. This wine stands out for its harmonious blend of Cabernet Sauvignon, Merlot, and Malbec, delivering a rich and structured profile.

A beautifully complex Cabernet from Napa Valley - velvety and plush, with great structure and polish.

Saturated purple in color. Aromas of cassis, blueberry, cola, licorice, and sweet oak. Ripe blackberry fruit entry, full bodied, rich textures, exotic spice and toasted oak. Complex, long, sensuous finish.

This wine honors long-time Shafer Winemaker Elias Fernandez and his relentless pursuit of quality. Sourced from a single ridgetop vineyard adjacent to the southern border of Stags Leap District, the grapes for Relentless are a proprietary blend of Syrah and Petite Sirah

“In your glass the wine introduces itself with enticing aromas of red and black fruit, baking spice, dark violets, lavender, wet stone, and cinnamon. The promise of all that delicious complexity…

90% Cabernet Sauvignon, 7% Merlot, 2% Cabernet Franc and 1% Petit Verdot. Aged in American oak barrels (40% new)  for approximately 24 months. A full-bodied, classic expression of Alexander…

In 1968, Silverado Vineyard became the fourth planted to Cabernet Sauvignon in the Stags Leap District. Over the next two decades, meticulous field selection created an entirely new clone of…