Cakebread Cellars Chardonnay 2022

Region and Vineyards

The Cakebread Cellars Chardonnay comes primarily from the Carneros appellation, located at the southern border of Napa Valley. This region benefits from the influence of the San Pablo Bay, which provides cool, windy conditions ideal for growing Chardonnay. Pacific fog blankets the vines each morning, encouraging slow ripening and allowing the grapes to retain their signature fresh acidity.

The soils in Carneros are primarily composed of Haire loam, a type of light clay that helps the vines naturally regulate their vigor, producing highly concentrated grapes and long-lived wines. The season was mild and even, with summer days characterized by moderate heat and steady ripening. Despite persistent drought conditions, the vines naturally controlled their vigor and yields, resulting in small, concentrated berries ideal for complex and long-lived Chardonnay.

Winemaking

When the grapes reached perfect ripeness, they were harvested overnight to maintain freshness and flavor. The cool grapes were pressed whole cluster directly into tanks, and the juice was transferred to French oak barrels for fermentation. With just 9.5% malolactic fermentation, the Chardonnay achieved a fusion of roundness with refreshing acidity. After fermentation, the wine was aged in barrel for eight months, with occasional lees stirring to enhance texture and fruit-driven complexity.

Tasting Notes

• Color: Light golden.
• Aroma: Vibrant aromas of green apple, lemon, and pear accented by hints of white flowers and baking spice.
• Palate: Medium-bodied with flavors of ripe melon, lemon curd, crème brûlée, and vanilla. Fresh acidity and just-picked citrus flavors are balanced with subtle oak notes, delivering a long, balanced finish across the palate.

Did you know?

The very first wine crafted by Cakebread Cellars nearly 50 years ago was a 1973 Napa Valley Chardonnay. Since then, Cakebread has continued to refine this iconic wine. This vintage continues this tradition, reflecting the character of that inaugural release while integrating the best modern winemaking practices​​​​.

Wine Pairing Ideas

• Seared Scallops: The rich, buttery flavors of seared scallops pair perfectly with the creamy texture and citrus aromas of the wine.
• Herb-Roasted Chicken: The fresh acidity and lemon notes of the wine balance the savory, herbaceous flavors of roasted chicken.
• Mushroom Risotto: The wine's complexity and crème brûlée notes complement the earthy and creamy flavors of mushroom risotto.
• Soft Cheeses: The pear and white flower aromas of the wine harmonize with the creamy texture and delicate flavors of soft cheeses.

History of Cakebread Cellars Estate

Cakebread Cellars was founded in 1973 by Jack and Dolores Cakebread. The journey began when Jack, who was originally a photographer, visited Napa Valley for a photo shoot and ended up buying a property in Rutherford. This spontaneous purchase marked the beginning of their venture into winemaking. Over the years, the Cakebread family has transformed the estate into one of Napa Valley’s most respected wineries.

Jack and Dolores’ sons, Dennis and Bruce, have continued the family tradition, with Bruce serving as the winemaker for many years. The winery's philosophy is centered on producing quality wines through meticulous vineyard management and innovative winemaking techniques. The Cakebread family has been dedicated to sustainability, implementing practices that protect the environment and enhance the quality of their wines​​​​.

Region and Vineyards

Cakebread Cellars is located in Rutherford, a prime sub-region within Napa Valley. The region is known for its well-drained alluvial soils and favorable climate, which contribute to the production of high-quality grapes. The vineyards benefit from a mix of warm days and cool nights, ideal for growing varieties such as Cabernet Sauvignon and Chardonnay.

The estate spans 243 hectares across 16 vineyards in Napa Valley, each offering unique soil compositions and microclimates. These diverse sites allow Cakebread Cellars to craft wines that express the distinct characteristics of their terroir. The vineyards are meticulously managed to ensure the health of the vines and the quality of the fruit, employing sustainable farming practices to preserve the land for future generations​​​​.

Wine Range

Cakebread Cellars produces a wide range of wines, each reflecting the unique terroir of Napa Valley:

• Cakebread Cabernet Sauvignon: Known for its bold fruit flavors, balanced tannins, and rich texture.
• Cakebread Sauvignon Blanc: Praised for its crisp acidity, vibrant fruit, and refreshing finish.
• Cakebread Chardonnay: Offers a balance of fruit and oak, with a creamy texture and complex flavors.
• Cakebread Merlot: Features plush fruit, smooth tannins, and a long finish.
• Cakebread Pinot Noir: Delivers elegant fruit, silky tannins, and subtle complexity.

Did you know?

Jack Cakebread initially visited Napa Valley not to buy a vineyard, but to photograph it. His spontaneous decision to purchase a property in Rutherford during a photo shoot led to the establishment of Cakebread Cellars, which has since grown into one of the most respected names in American wine​​​​.