Bouchard Finlayson Galpin Peak Pinot Noir 2020

Region and Vineyards

The Hemel-en-Aarde Valley, located in South Africa’s Walker Bay region, is recognized as one of the finest Pinot Noir-growing regions outside of Burgundy. The valley’s unique combination of cool maritime influences from the Atlantic Ocean and clay-rich, decomposed shale soils creates ideal conditions for Pinot Noir.

Pinot Noir thrives here due to the valley’s cool climate, which allows for a slow and even ripening process. This enables the grapes to express their terroir fully, producing wines of remarkable elegance, minerality, and balance. The 2020 vintage experienced a mix of challenges and success, with ideal flowering conditions followed by unstable early-year weather. Fortunately, the dry conditions at harvest ensured healthy fruit with excellent concentration and structure.

Winemaking

The Galpin Peak Pinot Noir 2020 is crafted using a combination of traditional and modern winemaking methods to highlight the varietal’s delicate yet expressive nature.

The fermentation process incorporated 20% whole grape clusters, a technique that adds aromatic complexity and texture to the wine. The remaining grapes were destemmed and underwent a careful maceration period of 21 days on skins. This slow, gentle extraction ensured the preservation of fruit purity and tannin finesse.

After fermentation, the wine was delicately pressed and transferred into French oak barrels for 11 months of maturation. This aging process imparted subtle oak notes and integrated tannins while allowing the wine to maintain its vibrant fruit character. Bottling took place in June 2021 to capture the wine’s freshness and elegance.

Tasting Notes

• Color: Deep ruby red with vibrant clarity.
• Aroma: Expressive aromas of succulent plum, clove, and nutmeg, intertwined with hints of earth and subtle kelp-like minerality.
• Palate: Concentrated yet refined flavors of black olive tapenade, cranberry tart, and warm spices, complemented by smooth, velvety tannins. The wine is well-structured, with a lingering, polished finish that hints at its aging potential.

Did You Know?

Pinot Noir is often described as the most terroir-expressive grape variety, meaning it reflects the unique characteristics of the vineyard and region where it is grown. The Hemel-en-Aarde Valley’s cool climate and unique soils have helped position it as one of the leading Pinot Noir regions in the New World.

Wine Pairing Ideas

• Slow-braised pork belly with Emmental and potato gratin, complemented by heirloom carrots. The wine’s bright acidity balances the richness of this dish.
• Smoked duck breast with blackberry jus: The cranberry tart flavors and spice notes in the wine beautifully enhance the savory and fruity elements of the dish.
• Seared fresh tuna: The velvety texture of the wine pairs elegantly with the richness and subtle umami of the tuna.

History of Bouchard Finlayson

Founded in 1989 by Peter Finlayson, one of South Africa’s pioneer winemakers, and Paul Bouchard, a respected Burgundian vintner, Bouchard Finlayson was created with the vision of crafting exceptional cool-climate wines in the Hemel-en-Aarde Valley. Recognizing the potential of this unique terroir, they combined their expertise to produce wines that rival the best in the world.

Peter Finlayson, often called the “Father of Pinot Noir” in South Africa, played a crucial role in introducing and perfecting this varietal in the country. The partnership between Finlayson’s local knowledge and Bouchard’s Burgundian heritage shaped the estate's philosophy: precision, elegance, and respect for the land.

Today, under the ownership of the Tollman family (since 2000), the estate continues to uphold its legacy of producing exceptional wines. The Tollmans’ commitment to sustainable practices and meticulous vineyard management ensures the ongoing success and evolution of the winery.

Region and Vineyards

Bouchard Finlayson is located in the Hemel-en-Aarde Valley, a cool-climate wine region near Hermanus in Walker Bay, South Africa. The valley’s name, meaning “Heaven and Earth” in Afrikaans, reflects its stunning natural beauty and exceptional conditions for viticulture.

The proximity to the Atlantic Ocean ensures a temperate maritime climate, characterized by cool breezes and significant diurnal temperature variations. This allows for slow and even grape ripening, preserving natural acidity and aromatic complexity—ideal conditions for varietals like Pinot Noir and Chardonnay.

The vineyards span 22 hectares, planted primarily with Pinot Noir, Chardonnay, and other varietals such as Sangiovese, Nebbiolo, and Shiraz for their flagship Hannibal blend. The soils consist of decomposed shale with clay deposits, providing excellent drainage while retaining moisture, ensuring vine health and flavor concentration.

The estate also sources fruit from trusted growers in regions like the Kaaimansgat (Crocodile’s Lair) vineyard in the Elandskloof Valley, further expanding their winemaking palette.

Wine Range of Bouchard Finlayson

• Galpin Peak Pinot Noir: The estate’s flagship wine, a cool-climate Pinot Noir offering elegance, vibrant fruit, and depth.
• Missionvale Chardonnay: A refined, complex expression of estate-grown Chardonnay, beautifully textured and balanced.
• Crocodile’s Lair Kaaimansgat Chardonnay: A high-altitude Chardonnay that showcases freshness, minerality, and citrus notes.
• Hannibal: A unique and iconic red blend combining Sangiovese, Nebbiolo, and Mediterranean varietals, inspired by the wines of northern Italy.
• Sauvignon Blanc: A vibrant, crisp white wine offering tropical and mineral-driven notes.

Did You Know?

Bouchard Finlayson’s name combines its two founders: Paul Bouchard from Burgundy and Peter Finlayson, a South African pioneer in Pinot Noir. The estate’s iconic Hannibal blend pays homage to the Carthaginian general Hannibal, symbolizing the connection between the wines of France and Italy.