Region and Vineyards
Pintia originates from the Toro D.O. region, located on the banks of the Douro River in Spain. This area is known for its extreme climate, with cold winters and scorching summers, which profoundly influence the vineyards and their production.
The vines are planted at an altitude of 700 meters on complex, pebble-rich soils, which provide excellent drainage and reflect heat, aiding in the ripening process. The vineyards, spanning 108 hectares, consist of 34-year-old vines with a planting density of 1,000 plants per hectare. The yield is low, at just 3,500 kg/ha, ensuring concentrated flavors.
Winemaking
The 2018 vintage experienced more rainfall than usual, particularly in the spring, which helped mitigate water stress. A mild frost in May and cooler, wetter conditions in July delayed the harvest slightly, but the even ripening period in September produced perfectly healthy grapes.
The grapes were hand-picked between 20 September and 7 October in small 12 kg crates. Fermentation took place in a new production facility, allowing for even greater precision in extraction. Ageing occurred in both American and French oak barrels, with an increase in the use of new barrels (5%) and a reduction in toast levels to preserve the fruit's purity.
The wine was bottled in June 2019, and production included various formats, from half bottles to large-format Salmanazars.
Tasting Notes
- Color: Deep and intense ruby red.
- Aroma: Bright and fresh, with prominent notes of ripe red and black fruits, complemented by hints of spices, graphite, and subtle oak.
- Palate: Silky and balanced, with fine tannins and flavors of blackberries, plums, and dark cherries. The wine finishes long and smooth, with a touch of intrigue and tension.
- Ageing Potential: Suitable for drinking now, but can age gracefully for up to 15 years under ideal conditions (12–14°C, 60% humidity).
Did you know?
Pintia 2018 is described as the most “vertical” and fruit-forward expression of Pintia to date, reflecting the balance between the vintage's rain-influenced freshness and the region’s bold tradition of powerful wines.
Wine Pairing Ideas
- Grilled Ribeye Steak with Rosemary Butter: The wine’s tannic structure and dark fruit complement the richness of the steak.
- Roasted Pork with Plum Sauce: The fruit-forward character of the wine enhances the sweetness of the sauce.
- Mature Manchego Cheese: The wine’s bold flavors and silky texture pair beautifully with the nutty, savory notes of aged Manchego.
- Wild Mushroom Risotto: The earthy flavors harmonize with the wine’s mineral and spice undertones.
