Blend

The wines take their name from the Carthusian monks, who since 1598 have lived a life of solitude and prayer in the Monastery of Santa Maria Scala Coeli. The reds are a blend of the Alentejo’s most traditional grape varieties: Trincadeira, Aragonez, Alfrocheiro, Periquita, Moreto and Tinta Caiada. 

Fattoria Carpineta Fontalpino's Do ut Des is a quintessentially Tuscan blend that captivates with its rich complexity and vibrant intensity, embodying the innovative spirit of its vintners.

This luminous cherry coloured Malbec with pink hues offers a delicate bouquet of redcurrant, minty blackberry leaves and tenuous smoky notes. Aromas of passion fruit,…

Salmos is a Priorat wine that manages to achieve an unparalleled balance between power and elegance.

On the palate there is a vigor and liveliness to the wine and, as the aromas suggest, intense complexity and completeness. Its equilibrium enables the wine to show well young but at the same time it has an enormous potential for ageing. 

Aromas and flavours run the gamut from plum, blackberry and dark chocolate to hints of liquorice, star-anise and black olive. The wine is tight, yet succulent and juicy. The Merlot and…

In Les Terrasses the produce of hundreds of small vineyards in six different municipalities is brought together: small estates committed to presenting a faithful reflection of the historic Priorat.

A postcard from Piedmont to express the love for our land, an affection that Giuseppe Rivetti, known as “Pin”, taught his sons Carlo, Bruno and Giorgio. The synergy between Barbera and Nebbiolo results in a bouquet of fruit, flowers, and spices. The balance between tannins and acidity makes this wine a perfect companion for food.

Le Petit Clos is a different interpretation of the Clos Apalta Terroir, using the mastery of blending that is the heart of the winemaking philosophy from the Domaines Bournet - Lapostolle.  Winter 2014 was considered as rainy in Apalta, with higher temperature compared to the previous season, moving from a minimum of 4,5C to 14.7 C maximum.  Spring 2014 had moderate temerapture allowing for good bud break and blooming.