Blend

Barone Ricasoli Torricella Chardonnay is a refined expression of Tuscan elegance, showcasing the vibrant character of a 100% Chardonnay cultivated in the high-altitude vineyards of Chianti.

A masterful blend from Swartland’s treasured old vines, this wine captures the soul of South African terroir in a textured, aromatic expression.

The Vie di Romans Flors di Uis is a stunning white blend from the Friuli Isonzo DOC, showcasing a harmonious marriage of Malvasia Istriana, Rhein Riesling, and Friulano.

The Burn Cottage Riesling - Grüner Veltliner is a co-fermented blend that beautifully combines the aromatic intensity of Riesling with the textured richness of Grüner Veltliner, offering a wine that is both fresh and complex.

Château Musar White 2017 is a rare and elegant expression of Lebanon’s Mount Lebanon slopes, crafted from the indigenous Obaideh (60%) and Merwah (40%) varietals. This vintage showcases the winery’s dedication to preserving Lebanon’s vinous heritage.

Produced from biodynamically farmed and organically certified vines, this wine combines the richness of Roussanne with the freshness and minerality of Grenache Blanc, Picpoul Blanc, and Picardan.

The Bilancia Uvaggio Field Blend offers a refined expression of Rhône white varietals, with layers of stone fruit, floral notes, and a touch of minerality, crafted from hand-harvested grapes in the renowned la collina vineyard.

Vintage Tunina from Sauvignon grapes, Chardonnay with Ribolla Gialla, Malvasia Istriana and Picolit added.It should be noted that this is a genuine field blend. It has a brilliant…

A masterful Alentejo white, Pêra-Manca 2022 expresses the region's soul with remarkable finesse, balancing ripe orchard fruit, minerality, and a creamy texture shaped by extended lees aging.

A luxurious blend of Chardonnay and Sauvignon Blanc from Friuli Isonzo Rive Alte in Friuli Venezia Giulia, Vie di Romans Dut'Un 2021 marries Mediterranean ripeness with Alpine freshness, delivering an opulent yet finely poised white.

A rare Cape white icon, Palladius blends Chenin Blanc with ten Mediterranean and heritage grapes, fermenting naturally in amphorae and concrete eggs for precision, then foudre for breadth—seamless, resonant and gastronomic.