Tasmania

Tasmania's cool-climate sparkler with a fine, persistent mousse, balancing citrus brightness, pastry nuance, and coastal freshness for an effortlessly elegant pour—perfect from aperitif to the table.

Crafted by Australia's sparkling benchmark, this non-vintage cuvée delivers immediate pleasure: citrus lift, brioche nuance, and saline snap wrapped in a fine, creamy bead and effortless balance.

For those seeking a wine that combines Tasmania's maritime influences with the craftsmanship of Pinot Noir, the Dalrymple presents an experience of balance and persistence, perfect for pairing with rich, earthy dishes.

Crafted from estate-grown Chardonnay and Pinot Noir, the 2017 Vintage Cuvée expresses the soul of Tasmania’s finest terroirs through texture, tension, and layered aromatics.

Known for its richness and texture, the Cave Block Chardonnay captivates with its creamy palate and lingering finish, making it a standout choice for lovers of structured, cool-climate Chardonnays.

The Ministry of Clouds Tasmania Chardonnay is a pure, tightly structured expression of Tasmanian Chardonnay, celebrated for its vibrant acidity and minerality.

Crafted by Ed Carr, Australia's most awarded sparkling winemaker, the 2013 Grand Vintage epitomises finesse, complexity, and extended lees-aged character.

Tolpuddle Vineyard Chardonnay is a crystalline, refined expression of Tasmanian Chardonnay, with exceptional balance and a delicate, fresh acidity.

Tolpuddle Vineyard Pinot Noir is a powerful and complex expression of Tasmanian Pinot, balancing intense fruit with refined cool-climate spice.