Assyrtiko

A crisp and mineral-driven Assyrtiko from eastern Crete, Voila balances vibrant citrus with salty freshness and chalky depth.

Australia's pioneering Assyrtiko, planted in 2012 from Santorini cuttings—Greek DNA translated through Clare Valley light and altitude.

Crafted from old bush vines across Santorini, this wine captures the island’s salinity, energy, and age-worthy potential.

Born from old vines in Megalochori, this wine highlights a hands-off philosophy with native yeast and extended lees contact.

Gaia Wild Ferment Assyrtiko is a bold and innovative expression of Santorini’s volcanic terroir, crafted using wild yeasts to bring out the fullest character of this legendary Greek grape.

Born from century-old vineyards in Pyrgos and Megalochori, Enalia exemplifies the terroir-driven purity of Santorini’s dry whites.