Assyrtiko

Australia's pioneering Assyrtiko, planted in 2012 from Santorini cuttings—Greek DNA translated through Clare Valley light and altitude.

Crafted from old bush vines across Santorini, this wine captures the island’s salinity, energy, and age-worthy potential.

Born from old vines in Megalochori, this wine highlights a hands-off philosophy with native yeast and extended lees contact.

Gaia Wild Ferment Assyrtiko is a bold and innovative expression of Santorini’s volcanic terroir, crafted using wild yeasts to bring out the fullest character of this legendary Greek grape.