Region and Vineyards
Artadi El Carretil originates from a single plot in Laguardia, located at an altitude of 500 meters in Rioja Alavesa. The vineyard lies on deep clay-limestone soils, which impart a unique minerality and structure to the wine.
The viticulture respects the environment, avoiding herbicides or pesticides and adhering to organic farming practices. This sustainable approach enhances the vineyard’s natural expression, resulting in low yields of 3,000 kg/ha, which ensure concentrated and high-quality fruit.
Winemaking
The growing season was marked by frequent rainfall during winter and autumn, providing ample water reserves. Gradually warming temperatures during the vegetative cycle, peaking at 35°C in summer, naturally managed fungal diseases. Favorable weather during late September and early October allowed for a careful and successful harvest.
The hand-harvested grapes, sorted meticulously, undergo vinification in open-top wooden vats, starting with a cold maceration for 24–48 hours, followed by fermentation lasting 10–12 days. Two daily pisages (manual grape cap punching) and light pump-overs ensure optimal extraction.
The wine undergoes malolactic fermentation, followed by 9 months of ageing in French oak barrels, enhancing its complexity and elegance.
Tasting Notes
- Color: Deep ruby red with brilliant reflections.
- Aroma: Vibrant and layered, with notes of ripe red berries, black cherry, and a touch of graphite, complemented by subtle hints of spices and toasted oak.
- Palate: Full-bodied and refined, featuring fibrous, sculpted tannins that seamlessly integrate with flavors of dark fruit, minerality, and a delicate touch of vanilla. The finish is long and graceful, with a lingering mineral essence.
- Ageing Potential: Ready to drink now, but capable of evolving beautifully over the next 20 years.
Did you know?
Artadi El Carretil is not just a wine but a philosophy, reflecting the values of sustainability, respect for nature, and artisanal craftsmanship. Its single-plot origin ensures that every vintage speaks uniquely of its place and time.
Wine Pairing Ideas
- Slow-cooked Lamb Shoulder with Rosemary: The wine’s structured tannins and mineral nuances balance the rich flavors of the lamb.
- Grilled Duck Breast with Cherry Reduction: The ripe berry notes complement the savory-sweet character of the dish.
- Aged Manchego Cheese: The nutty and savory elements of the cheese enhance the wine’s complexity.
- Porcini Mushroom Risotto: The wine’s earthy and mineral-driven profile pairs beautifully with the umami-rich mushrooms.
