Region and Vineyards
Fire by Night is produced from the Nuwedam vineyard on the Paardeberg in the Swartland region of South Africa. This iconic site, known for its decomposed granite soils, provides the perfect foundation for wines of elegance and focus. The vineyard sits on a high ridge at 300–350 meters above sea level, benefitting from clean mountain air and excellent drainage.
The vines, planted between 1972 and 1985, are dry-farmed bush vines, a rarity that produces concentrated, expressive fruit. The different slopes (east, west, and north-facing) provide a diverse range of characteristics to work with, contributing to the wine’s complexity and depth.
Winemaking and Maturation
The grapes for Fire by Night 2023 were hand-sorted and whole-bunch pressed, ensuring optimal quality. The raw juice, left intentionally cloudy, underwent wild fermentation in a combination of cement eggs, large foudres, and old barrels of varying sizes. Fermentation lasted approximately one month.
The wine was aged on its lees for 12 months, followed by an additional five months in tanks on fine lees without fining, resulting in a wine of remarkable purity and texture. This minimalist winemaking approach highlights the vineyard’s unique terroir.
Tasting Notes
- Color: Pale yellow with greenish reflections.
- Aroma: Flinty reduction with notes of green citrus, mountain herbs, and subtle thatch.
- Palate: High energy and tension, with tightly coiled acidity and a pure, racy character. The finish is bracing, long, and etched with mineral precision.
Did you know?
The name Fire by Night carries personal significance for the Alheit family, referencing the biblical story of guidance through a pillar of cloud by day and fire by night. It reflects their reverence for the vineyard and its divine inspiration.
Wine Pairing Ideas
- Grilled sea bass with lemon and herbs: The wine’s vibrant acidity and minerality complement the delicate flavors of the fish.
- Goat cheese and honey tart: The wine’s citrus and herbal notes balance the sweetness and creaminess of the tart.
- Linguine with clams: Its saline character and bright profile enhance the briny and buttery flavors of the dish.
- Herbed roasted chicken: The wine’s high energy pairs beautifully with the savory and aromatic herbs.
