Cakebread Cellars Cabernet Sauvignon 2019

Cakebread Cellars Cabernet Sauvignon 2019

 

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Cakebread Cellars
Cabernet Sauvignon 2019
  • Année : 2019
  • Pays : Etats-Unis
  • Région : Californie
  • Sous-région
  • Type : Rouge
  • Style Rouge Puissant et Corsé
  • Format : 75cl
  • Alcool : 14,8°
  • Cépages : 83% Cabernet Sauvignon, 9% Merlot, 4% Cabernet Franc, 4% Petit Verdot

Experts Note Année
JS James Suckling 91 2018
JD Jeb Dunnuck 92 2017
RP Robert Parker 90 2017
En savoir plus sur les scores professionels

James Suckling (JS) : 91 Points (2018)
Ripe plums and blackberries with some coca-nib, vanilla, bread-crust and smoke notes. Full-bodied with velvety tannins, deep fruit and bright acidity. Tight and reserved, yet juicy, with a long finish. Approachable now, but better in 2022.

Jeb Dunnuck (JD) : 92 Points (2017)
The base Cabernet from this terrific estate is the 2017 Cabernet Sauvignon, which checks in as 83% Cabernet Sauvignon, 9% Merlot, and the balance Petit Verdot and Cabernet Franc. It has beautiful notes of crème de cassis, graphite, tobacco, and ground herbs as well as a dense, rich, concentrated style on the palate. This terrific Cabernet is going to benefit from 3-4 years of bottle age and cruise for upwards of 15 years (or more) in cool cellars.

Robert Parker (RP) : 90 Points (2017)
The 2017 Cabernet Sauvignon is composed of 83% Cabernet Sauvignon, 9% Merlot, 4% Cabernet Franc and 4% Petit Verdot, aged for 17 months in 56% new French oak. Very deep purple-black colored, it has a pronounced nose of crème de cassis, blackberry tart and warm mulberries with touches of Chinese five spice, camphor and tar. Medium to full-bodied, the palate features loads of black fruit preserves, framed by chewy tannins and great freshness, finishing with a compelling herbal lift.

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Cakebread Cellars Cabernet Sauvignon 2019 Reviewed by James Suckling 28-11-2022 . Score: 4.5