Sadie Family Palladius 2019

Sadie Family Palladius 2019

 

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Sadie Family
Palladius 2019
  • Année : 2019
  • Pays : Afrique du Sud
  • Région : Swartland
  • Sous-région
  • Type : Blanc
  • Style Blanc Sec et Aromatique
  • Format : 75cl
  • Alcool : 14,5°
  • Cépages : 33% Chenin Blanc, 16% Roussanne, 11% Grenache Blanc, 11% Sémillon, 11% Palomino Fino, 6% Viognier, 6% Clairette, 6% Verdelho

Experts Note Année
RP Robert Parker 94 2018
VN Vinous (Antonio Galloni) 94 2018
WS Wine Spectator 95 2017
TA Tim Atkin 96 2016
DCT Decanter 94 2016
JR Jancis Robinson 18.5 2013
En savoir plus sur les scores professionels

Robert Parker (RP) : 94 Points (2018)
The 2018 Palladius is pale gold in color with an impressive meniscus that clings to the glass. The nose is youthful with a significant underlying mineral essence beneath aromas of waxy citrus blossom, Meyer lemon pith, raw honeycomb, wax melon and yellow apple skin. Medium-bodied, the 13.5% alcohol wine is majestic on the palate, displaying a tightly wound mineral tension, a waxy and textural mouthfeel and a kiss of phenolic bitterness to make this absolutely food-friendly and age-worthy. The wine continues to unfold and evolve on the palate, offering complex terroir expressions. Concluding with a long, drawn-out and persistent finish, flavors of dusty citrus linger for more than a minute. There’s no wonder why these wines are so highly allocated and sought after. I just had a daydream about how tertiary and nutty this bottle will be in 15 years. Simply stunning! Wow.

Vinous (Antonio Galloni) (VN) : 94 Points (2018)
The 2018 Palladius is a blend of 12 grape varieties, whole-cluster-pressed and matured in clay and concrete amphorae. Only Eben Sadie can take a gallimaufry of grape varieties and create a wine of this caliber. It has a clean, pure bouquet of wax resin, pine needles, greengage plum and light chamomile scents that gain intensity with aeration. The palate is bright and vivacious on the entry and displays a wonderful waxy texture; peach skin, hazelnut and saline notes appear toward the finish. It's all about the umami.

Wine Spectator (WS) : 95 Points (2017)
Impressively graceful, moving confidently across the palate. The firm but well-integrated acidity links notes of blanched almond, white raspberry, clementine, elderflower and cardamom. Nearly seamless, but this should develop further and show even more in a few years. Best from 2022 through 2036.

Tim Atkin (TA) : 96 Points (2016)
Eben Sadie rates this white blend as the best of his current releases. Made with ten different cultivars and dipping below 14% alcohol for the first time, it’s an orchestra rather than a solo instrument. Elegant and refined, with no wood at all, this is an harmonious cuvée with beeswax, tarte tatin, orange zest and pear flavours. 2019-24.

Decanter (DCT) : 94 Points (2016)
This inspired wine is the product of 10 different varieties grown on three main soil types in the Paardeberg: granite, gravel & sandstone. The grapes are pressed and run off into clay amphorae & concrete eggs, where they are vinified and then aged for 12 months. The wine then spends another 12 months in old oak foudres. It creates a savoury, pithy, waxy and saline blend, with vibrant acidity and great balance. There's some textural grip to the green apple, honey and pink grapefruit palate. A beautiful wine, a blend of Chenin Blanc, Grenache Blanc, Marsanne, Colombar, Palomino, Semillon, Roussanne, Verdelho, Clairette Blanche and Viognier.

Jancis Robinson (JR) : 18.5 Points (2013)
Honeyed, creamy nose that gives the impression of satin-smooth texture somehow. A totally flattering and intriguing wine that is clean as a whistle and would stand up to any fine white wine.

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Sadie Family Palladius 2019 Reviewed by Robert Parker 17-11-2021 . Score: 4.5