Mahi Pinot Noir 2018

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Mahi
Pinot Noir 2018

Année : 2018
Pays : Nouvelle-Zélande
Région : Marlborough
Sous-région
Type : Rouge
Style Rouge Léger et Fruité
Format : 75cl
Alcool : 13,2°
Cépages : 100% Pinot Noir

Experts		Note	Année
JS	James Suckling	93	2017
RP	Robert Parker	90	2017
WS	Wine Spectator	88	2015
VN	Vinous (Antonio Galloni)	89	2014
JR	Jancis Robinson	16	2014

En savoir plus sur les scores professionels

Critiques

James Suckling (JS) : 93 Points (2017)

Aromas of crushed wild roses and red cherries abound in this mellow pinot. Smooth tannins grip and build as they go, carrying rich, brambly pomegranate and cherry flavors.

Robert Parker (RP) : 90 Points (2017)

The 2017 Pinot Noir includes about 30% whole bunches, which have no doubt contributed to this wine's unique spiced aromas of clove, coriander and orange rind. There are plenty of cherries as well in this medium-bodied red, supported by softly dusty tannins and crisp acids on the zesty finish.

Wine Spectator (WS) : 88 Points (2015)

Tangy cranberry and cherry flavors are bright and refreshing, with a jolt of acidity on the finish, showing details of spice and green tea. Drink now. 450 cases made.

Vinous (Antonio Galloni) (VN) : 89 Points (2014)

May 2016 - Bright, dark red with a ruby tinge. Musky strawberry and raspberry aromas and flavors are complicated by spicy oak. Attractive savory wine with very good intensity; salty acidity gives grip to the middle palate. Bicknell gently punches down the cap three times a day, by hand. Hints at an almost liqueur-like concentration of sweetness and acidity. Very good fruit here. -- Stephen Tanzer

Jancis Robinson (JR) : 16 Points (2014)

Tasted Jan 2017 - Slightly raw element to the nose when tasted immediately after the Mount Holdsworth from Martinborough. Light and fresh – reasonably delicate but a little on the light side.