Mas La Plana became a legend in the wine world after its first vintage from 1970 outperformed some of the world’s most esteemed Cabernets at the Gault & Millau Wine Olympics held in Paris in 1979, marking a significant moment in the history of Spanish winemaking.
Region: DO Penedès is celebrated for its long winemaking history and its capacity to produce diverse and high-quality wines. This particular wine benefits from the Mediterranean climate, which contributes to the nuanced character of the grapes used in Mas La Plana.
Vineyard: The 29-hectare Mas La Plana estate, located in the heart of Penedès, is characterized by loamy and marlstone soils. The old Cabernet vines planted in the 1970s thrive here, producing wines that are balanced and express a deep connection to this unique terroir. The adoption of regenerative viticulture practices enhances the natural biodiversity and contributes to the sustainability of the estate.
Tasting Notes:
- Color: Deep black-cherry
- Aroma: A rich bouquet of raspberry, violet talc, and fennel pollen, enhancing its complexity.
- Palate: The wine features well-integrated tannins and balanced acidity, underpinning flavors of fruit and spice, with a distinctive touch of black olive paste .
Wine-Pairing Ideas: The structure and flavor profile of this wine make it an excellent companion to red meats, hearty stews, and aged cheeses, where its complexity and depth can complement the richness of these dishes.
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