Sparkling Wine

Crafted by Australia's sparkling benchmark, this non-vintage cuvée delivers immediate pleasure: citrus lift, brioche nuance, and saline snap wrapped in a fine, creamy bead and effortless balance.

A bone-dry, traditional-method sparkling from Penedès that champions Xarel·lo with Macabeu, Parellada and a whisper of Monastrell; long lees ageing delivers precision, chalky poise and gastronomic depth.

A benchmark sparkling wine from Sonoma’s Carneros region, this Sonoma Brut blends structure and freshness with California flair.

A luminous sparkling wine from Sonoma’s Carneros AVA, Gloria Ferrer's Blanc de Blancs charms with crystalline purity, vibrant acidity, and precision.

A radiant sparkling wine with bold personality, this Blanc de Noirs captures the red fruit charm of Pinot Noir grown in the cool Carneros fog.

From Antinori's Tenuta Montenisa (est. 1999 in Calino), this cuvée exemplifies the family's centuries-long pursuit of finesse—Italian sparkling with a Tuscan house's precision.

Crafted from estate-grown Chardonnay and Pinot Noir, the 2017 Vintage Cuvée expresses the soul of Tasmania’s finest terroirs through texture, tension, and layered aromatics.

A refined sparkling wine from California’s Carneros AVA, Domaine Carneros Brut 2019 showcases precision, complexity, and poise.