Crafted by Australia's sparkling benchmark, this non-vintage cuvée delivers immediate pleasure: citrus lift, brioche nuance, and saline snap wrapped in a fine, creamy bead and effortless balance.
A bone-dry, traditional-method sparkling from Penedès that champions Xarel·lo with Macabeu, Parellada and a whisper of Monastrell; long lees ageing delivers precision, chalky poise and gastronomic depth.
Crafted from estate-grown Chardonnay and Pinot Noir, the 2017 Vintage Cuvée expresses the soul of Tasmania’s finest terroirs through texture, tension, and layered aromatics.
