Sauvignon Blanc

This single-vineyard Sauvignon Blanc, from Dillons Point in Wairau Valley, brings a sophisticated twist with fermentation in seasoned oak for enhanced complexity.

Crafted from biodynamic vines in Marlborough's Omaka Valley, this Sauvignon Blanc reveals profound depth, offering a seductive balance of tropical opulence and flinty elegance, underpinned by refined oak aging.

Widely regarded as New Zealand's benchmark Sauvignon Blanc, Cloudy Bay has set the global standard for Marlborough's signature style since 1985. The 2024 vintage continues that legacy with remarkable precision, elegance and freshness.

This 100% Sauvignon Blanc highlights the finesse and purity typical of the Art Series collection, combining expressive aromas with a textured, lively palate.

The Cakebread Cellars Sauvignon Blanc  is a vibrant and refreshing Napa Valley wine, offering a delightful bouquet of sweet citrus, grapefruit, and melon, balanced by bright acidity and a smooth finish.