Rich and Spicy
Red Wines

Named for the medieval Rufus Stone tale linking the Tyrrell family to King William II, this wine carries a legacy of pioneering Australian Shiraz grounded in regional typicity and consistent, ageworthy craftsmanship.

Columbia Valley Merlot from Chateau Ste Michelle is a quintessential example of Washington’s ability to produce elegant and richly flavored Merlot, combining ripe fruit, smooth tannins, and a touch of spice.

A fresh and vibrant Carménère-based blend from the slopes of Almahue, offering purity, lift, and elegance in a beautifully composed red.

Celeste Crianza combines tradition, innovation, and the distinctive characteristics of Tempranillo (Tinto Fino), making it a memorable representation of Ribera del Duero’s viticulture.

The Two Hands Brave Faces is a vibrant and expressive GSM blend from the Barossa Valley, showcasing Grenache, Mourvèdre, and Shiraz in perfect harmony. With bright red fruits, savory spice, and a lifted, medium-bodied structure, this wine is a modern take on a classic Rhône-inspired style.

The Antinori Pèppoli Chianti Classico is a vibrant and fruit-forward expression of Chianti Classico, made primarily from Sangiovese grapes, with a focus on capturing the fresh and floral character of the region.

A masterfully structured red blend from Simonsberg-Stellenbosch, Glenelly’s flagship Estate Reserve 2017 showcases classic Bordeaux elegance with a South African soul.

Crafted from 100% Carmenère in the iconic Peumo Valley, this wine presents a rich tapestry of dark fruit, herbs, and roasted spice - a compelling experience for connoisseurs and explorers alike.

An elegant and age-worthy Carménère born from 1945 massal selection vines, expressing the depth and balance of Chile's Almahue Valley.

A refined and expressive Chilean Garnacha from a pioneering plot in Almahue, this wine celebrates innovation, terroir, and Mediterranean character with a South American soul.

Discover the remarkable intensity and complexity of Planeta Burdese, a Sicilian red that beautifully marries the depth of Cabernet Sauvignon with the elegance of Cabernet Franc.

From a single site on schist and quartz, this Chapoutier-Terlato collaboration delivers full-bodied Shiraz framed by French oak—forest berries, cocoa nibs and cool-climate spice unfolding in layers.

Bodegas Roda Sela 2020 is a youthful, vibrant red wine from Rioja, crafted to offer freshness, fruit purity, and drinkability while maintaining the hallmark elegance of Roda’s modern style.

The Altos Las Hormigas Malbec Terroir Organico Lujan de Cuyo stands out with its vibrant red fruit aromas and refined acidity, a testament to the careful organic practices and terroir-driven approach of the vineyard.

Honoring the winery’s founder Samuel Smith, this wine exemplifies the rich history and unique terroir of the Barossa, focusing on purity of fruit and elegance.

With fruit grown between 1,720 and 2,206 metres above sea level, this blend offers vivid freshness, polished texture, and a granite-driven frame—a beacon of high-altitude South American red wine.

Crafted with precision and aged in large foudres for 24 months, this wine combines silky tannins, vibrant acidity, and a structure capable of evolving gracefully over the next two decades.

A bold and inky expression of Argentine Bonarda, this wine delivers deep fruit, spice, and smooth power from old vines in Mendoza.

A bold and polished Malbec, this wine delivers ripe power with finesse, crafted by one of Argentina’s most dynamic next-generation winemakers.

Crafted from eight villages, this blend marries Grenache lift with Cariñena grip and discreet oak; freshness and mineral precision make it a graceful gateway to Priorat's grandeur.