Red Wine

The history of Etna is studded with the historic eruptions which have shaped it. The legendary one of 1614, lasting ten years and the longest ever recorded, halted right on the border of the vineyards of Sciaranuova. A strongly evocative name for our Cru dell’Etna based on Nerello Mascalese. High black lands confer an elegant style, refined and balanced.

100% Malbec from the calcareous soils of Paraje Altamira. The wine is fermented with whole clusters in concrete and it is aged in concrete, egg shaped vats at the beautiful Valle de Uco winery.

Viticulture: Grown on the single estate of ‘Finca del Val’ situated at 950 metres from twos parcel of Syrah situated on ‘cantos’ or pudding…

VIGNO is a Carignan from an old, 4.5-hectare vineyard planted in 1955. It is a complex wine with great ageing potential that shows all the promise of this classic variety from Maule. Our VIGNO is one of the wines grouped under Vignadores de Carignan, an association of producers that seeks to boost this traditional variety.

Merlot and Cabernet Franc in equal parts, from low crop yield and strong character. The fruitful Merlot intersects the balsamic notes of Cabernet Franc, connecting spicy and minty…

As the name suggests, this wine is made from old vines with an average age of 70 years, including as many as 30 different grape varieties.

This wine has an intense, almost inky black, colour. On the nose black fruit aromas outstand together with cherries and white mulberry. Figs and an elegant spiciness with a mineral…

The Fraser Gallop Estate Parterre Cabernet Sauvignon 2019 is a refined and complex wine from the Wilyabrup sub-region of Margaret River, Australia. The 2019 vintage is particularly notable for its balance and elegance, reflecting the characteristics of its unique terroir.

Violet colour with deep blue hues, spicy and smokey notes, subtle and distinguished. In the mouth it is elegant with a silky entry. Tannins reflect the vineyard´s calcareous soil. A fresh blend with great personality.

This wine expresses the distinct regional profile of Margaret River Cabernet Sauvignon and the site characters it takes from the Vasse Felix vineyards, with a focus on Wilyabrup. It was the first red wine produced in Margaret River and has been made every year since 1972. Cabernet is a robust variety ideally suited to Margaret River’s climate and deep, well-drained soils.