Piedmont

Brilliant and finely sculpted on the palate, the 2010 dazzles from the very first taste. Expressive, floral notes give way to bright red fruit, mint and crushed berries in a vibrant,…

A postcard from Piedmont to express the love for our land, an affection that Giuseppe Rivetti, known as “Pin”, taught his sons Carlo, Bruno and Giorgio. The synergy between Barbera and Nebbiolo results in a bouquet of fruit, flowers, and spices. The balance between tannins and acidity makes this wine a perfect companion for food.

Franco Massolino has done a wonderful job of marrying change with a respect for tradition. Grapes are sourced from several vineyards in the commune of Serralunga d'Alba, from up to 60-year old vines, resulting in structured, robust and long-lived Barolos.

From the Nebbiolo grape grown around the town of Barolo, this wine is full and complex with a rich and intense aroma reminiscent of almonds, juniper and anise. Well structured with earthy notes and firm tannins through to an elegantly long finish.