Wine Spectator TOP 2018 - The 2016 Nautilus Sauvignon Blanc displays intense aromas of ripe passionfruit, elderflower, limes and fresh herbs. The palate introduces a delightful lime/citrus based mouth-watering intensity and finishes with a strong textural component.

With sauvignon blanc grapes of such quality, minimal winemaking means the finer aromatics and flavours are preserved. At the winery, the grapes were chilled, gently pressed, and the juice…

Estate Vineyards Chardonnay combines the best of traditional and modern winemaking. Traditional whole-bunch pressing, barrel fermentation, barrel maturation on gross lees, and malolactic…

Brimming with notes of passionfruit and ripe exotic fruits, intertwined with rich savoury notes. The inclusion of Semillon, natural fermentation and aging on lees in oak have all aided in creating a…

Cloudy Bay Chardonnay is an intriguing, textural wine with pure fruit flavours of citrus and stone fruit enhanced by a savoury nuttiness and subtle new oak.

We taste all our Chardonnay barrels a year after vintage, selecting the best and most interesting to become our Reserve. These then spend another six months in old oak puncheons, gaining depth,…

The Grüner Veltliner component in the blend offers attractive aromas of beeswax and white pepper coupled with a zesty lime flower, chamomile and lemon curd from the Riesling. The wine is rich…

Hand-picked fruit was whole bunch pressed in a Willmes membrane press. Unsettled juice was fully barrel-fermented in Burgundy barriques, of which 25% was new oak, using indigenous yeasts.…

Riper fruit aromas containing hints of white peach along with our characteristic grapefruit pith; emanate gracefully from this higher elevation and steeper north facing site. Stone fruit features…