Fermented by indigenous yeasts in French oak barriques, with extended lees contact and partial malolactic, Wild Sauvignon embraces texture and savory nuance—an alluring, barrel-fermented alternative to Marlborough's classic stainless-steel style.

From Te Mata's historic vineyards, Elston 2022 captures the brilliance of a Hawke's Bay summer, where precision winemaking meets a luminous and layered Chardonnay style.

Sourced from low-yielding old vines, it combines wild fermentation and extended lees aging for a pure, savoury expression.

The Pegasus Bay Chardonnay is a rich and complex white wine from the Waipara Valley, North Canterbury, New Zealand. It combines ripe fruit flavors with savory and smoky nuances, offering a luxurious, multi-layered palate.

Seresin Reserve Chardonnay is a refined and elegant expression of Marlborough Chardonnay, showcasing a creamy, layered palate framed by focused acidity and a harmonious blend of fruit and oak.

The Kumeu River Ray's Road Chardonnay is a fresh, zesty Chardonnay with a mineral backbone, reflecting the unique limestone terroir of the Ray's Road Vineyard in Hawke's Bay. Known for its vibrant acidity and lively minerality, this wine adds elegance to the Kumeu River range.

With a focus on purity and complexity, this Chardonnay captures the vibrant character of the region’s stone fruit and citrus.

Made exclusively from Clone 95 Chardonnay vines, this wine shows a balance of orchard fruit and bright acidity, characteristic of its unique terroir.