Cloudy Bay Chardonnay is an intriguing, textural wine with pure fruit flavours of citrus and stone fruit enhanced by a savoury nuttiness and subtle new oak.
We taste all our Chardonnay barrels a year after vintage, selecting the best and most interesting to become our Reserve. These then spend another six months in old oak puncheons, gaining depth,…
Hand-picked fruit was whole bunch pressed in a Willmes membrane press. Unsettled juice was fully barrel-fermented in Burgundy barriques, of which 25% was new oak, using indigenous yeasts.…