Crafted at Greywacke's Omaka Valley winery, drawing on prime sites across Wairau Plains and Southern Valleys to uphold the label's benchmark consistency.

A quintessential Marlborough Sauvignon Blanc, Villa Maria's Cellar Selection 2019 offers a vibrant snapshot of coastal New Zealand's finest terroir.

A textured, mineral-driven wine, enhanced by wild fermentation and a touch of Sémillon, it offers sophistication beyond the classic Marlborough profile.

Crafted from biodynamic vines in Marlborough's Omaka Valley, this Sauvignon Blanc reveals profound depth, offering a seductive balance of tropical opulence and flinty elegance, underpinned by refined oak aging.

From one of Marlborough's defining producers, Cloudy Bay Sauvignon Blanc 2025 is vibrant yet composed, with peach, makrut lime, freshly squeezed lemon and sea-spray freshness unfolding across a refined palate with elegant persistence.

This single-vineyard Sauvignon Blanc, from Dillons Point in Wairau Valley, brings a sophisticated twist with fermentation in seasoned oak for enhanced complexity.