This single-vineyard Sauvignon Blanc, from Dillons Point in Wairau Valley, brings a sophisticated twist with fermentation in seasoned oak for enhanced complexity.

Crafted from biodynamic vines in Marlborough's Omaka Valley, this Sauvignon Blanc reveals profound depth, offering a seductive balance of tropical opulence and flinty elegance, underpinned by refined oak aging.

Widely regarded as New Zealand's benchmark Sauvignon Blanc, Cloudy Bay has set the global standard for Marlborough's signature style since 1985. The 2024 vintage continues that legacy with remarkable precision, elegance and freshness.