Marlborough

Crafted from a single vineyard in the cooler Lower Wairau, this Sauvignon Blanc offers a fresh and vibrant expression of New Zealand's iconic white variety.

Fermented by indigenous yeasts in French oak barriques, with extended lees contact and partial malolactic, Wild Sauvignon embraces texture and savory nuance—an alluring, barrel-fermented alternative to Marlborough's classic stainless-steel style.