Marlborough

Fermented by indigenous yeasts in French oak barriques, with extended lees contact and partial malolactic, Wild Sauvignon embraces texture and savory nuance—an alluring, barrel-fermented alternative to Marlborough's classic stainless-steel style.

Sourced from low-yielding old vines, it combines wild fermentation and extended lees aging for a pure, savoury expression.

Made exclusively from Clone 95 Chardonnay vines, this wine shows a balance of orchard fruit and bright acidity, characteristic of its unique terroir.