New Zealand Wine

The unique ‘maceration carbonique’ fermentation, which enhances the fruit and floral aromas of the wine, was used for 45% of the grapes. The other 55% received a traditional, warm, red…

Aromas and flavours run the gamut from plum, blackberry and dark chocolate to hints of liquorice, star-anise and black olive. The wine is tight, yet succulent and juicy. The Merlot and…

The deep alluvial gravels of the Martinborough Terraces and a blend of clones grown in a very sheltered spot produce this classic example of New World Pinot.

From vines grown on a steep north facing slope in our Raupo vineyard, where the soils are dense and clay-based. The vines are cropped to produce enough fruit for just one bottle per vine,…

From vines grown in Tatou vineyard, where the soils are stony and free draining, with a mixture of larger rocks and fine gravels. The vines are cropped to produce one bunch per shoot, and this…