The individual parcels of each variety, from each plot, were de-stemmed before a traditional warm fermentation, followed by extended maceration on skins. The resulting wines were pressed, returned…

Aromas and flavours run the gamut from plum, blackberry and dark chocolate to hints of liquorice, star-anise and black olive. The wine is tight, yet succulent and juicy. The Merlot and…

Widely regarded as NZ’s greatest red wine, Coleraine shows concentrated dark-berry characters, a firm, and finely textured palate with a sustained finish. A powerful full-bodied wine that rewards cellaring, Coleraine is exceptionally long-living.