La Spinetta Barbaresco Bordini 2021

Region and Vineyards

La Spinetta Barbaresco Bordini hails from the prestigious Barbaresco DOCG in Piedmont, Italy, specifically from the municipality of Neive, located at an altitude of 240 meters above sea level. The vineyards cover an area of 11 acres with a south-east exposure, ideal for capturing the morning sunlight that promotes the slow and even ripening of the Nebbiolo grapes. The soil is predominantly calcareous marl, characterized by light-colored sand, which contributes to the wine's mineral complexity and refined structure.

Barbaresco, along with its more famous sibling Barolo, is renowned for producing some of Italy's finest Nebbiolo wines. The slightly lower altitude and proximity to the River Tanaro provide a unique microclimate that allows for earlier ripening and a subtly different profile compared to Barolo, often resulting in wines that are slightly more approachable in their youth but still capable of significant aging.

Winemaking

This vintage of La Spinetta Barbaresco Bordini is crafted from 100% Nebbiolo grapes. The winemaking process begins with maceration and alcoholic fermentation in temperature-controlled vats for approximately 15 days. Following this, the wine undergoes malolactic fermentation in used French oak barrels, which softens the wine's acidity and adds a layer of complexity. The wine is then aged for 18 months in these barrels, followed by an additional 8 months of bottle aging before release, ensuring a harmonious integration of flavors and tannins.

The meticulous winemaking process at La Spinetta emphasizes both tradition and precision, aiming to highlight the pure expression of the Nebbiolo grape while allowing the unique characteristics of the Bordini vineyard to shine through.

Did you know?

La Spinetta was founded by the Rivetti family, who are renowned for their innovative approach and dedication to quality. The name "La Spinetta" means "top of the hill," which refers to the location of their original winery in Castagnole Lanze. The estate has expanded to include vineyards in some of the most prestigious areas of Piedmont and Tuscany.

Tasting Notes

• Color: Light ruby red
• Aroma: Inviting bouquet with hints of small red berries, frangipani, and licorice.
• Palate: Complex and well-balanced, featuring herbal and fruity notes. The tannins are well-present and integrated, leading to a fine and persistent finish.

Wine Pairing Ideas

• Braised Veal Shanks (Osso Buco): The richness and depth of the wine complement the hearty flavors of the slow-cooked meat and the aromatic herbs used in this classic dish.
• Truffle Risotto: The wine's earthy notes and bright acidity enhance the luxurious flavors of the truffles and the creamy texture of the risotto.
• Aged Parmigiano-Reggiano: The wine's robust structure and persistent finish pair beautifully with the nutty, savory profile of the aged cheese.
• Duck Breast with Cherry Sauce: The wine's red berry aromas and balanced tannins complement the rich, gamey flavor of the duck and the sweet-tart cherry sauce.

History of La Spinetta Estate

La Spinetta was founded in 1977 by Giuseppe (Pin) Rivetti in Castagnole delle Lanze, Piedmont. Initially focusing on Moscato d'Asti, the estate rapidly expanded its horizons. In 1989, the Rivetti family introduced their first red wine, Barbera Cà di Pian, followed by a Barbaresco in 1995, which significantly boosted their reputation.

Today, the estate is managed by Giuseppe's sons, Giorgio, Bruno, and Carlo Rivetti, who continue to innovate while respecting traditional winemaking practices. The Rivetti family's dedication to quality and their pioneering spirit have established La Spinetta as a symbol of excellence in the wine world.

Region and Vineyards

La Spinetta's vineyards are primarily located in Piedmont, a region celebrated for its noble grape varieties and prestigious wines. The estate boasts over 165 hectares of vineyards spread across different appellations. The vineyards in Castagnole delle Lanze are particularly noted for their Barbera and Moscato wines, while the vineyards in Neive, Barbaresco, and Grinzane Cavour are famed for their Nebbiolo grapes, the cornerstone of their celebrated Barbaresco and Barolo wines.

The estate's vineyards benefit from a unique terroir characterized by limestone and clay soils, providing an ideal environment for cultivating high-quality grapes. The meticulous vineyard management practices, including sustainable farming and low yields, ensure that the grapes reach optimal ripeness and express the distinct characteristics of their terroir.

Wine Range

La Spinetta produces a diverse range of wines, including Barbaresco, Barolo, Barbera, and Moscato d'Asti. Their Barbaresco and Barolo wines are highly acclaimed for their complexity, elegance, and aging potential. The Barbera d'Alba and Barbera d'Asti wines showcase rich fruit flavors and vibrant acidity. Additionally, La Spinetta's Moscato d'Asti is celebrated for its aromatic intensity and refreshing sweetness.

The estate also produces several single-vineyard wines, such as Barbaresco Gallina, Starderi, and Valeirano, which are highly sought after by collectors and connoisseurs. Each wine in their portfolio is a testament to the Rivetti family's commitment to quality and their deep connection to the Piedmont terroir.

Did you know?

La Spinetta's logo, featuring a rhinoceros, is inspired by an artwork by the famous German painter Albrecht Dürer. This distinctive logo symbolizes the estate's strength, resilience, and commitment to quality.