This is a big, full-bodied Shiraz, opaque and deep crimson in colour.
The nose displays highly perfumed and floral aromas of cardamom, rose petals and fennel seed.
The palate has flavours of spearmint, boysenberry, plums and black cherries. Fine grained tannins are skilfully balanced with vivacious acidity and a velvety finish.
A wine made using the ‘Jim Barry’ method and as such can be enjoyed upon release but would equally benefit from a rest in the cellar to allow the wine to show some mature characteristics that come with age.