Italian Wine

Ruby red with deep intensity and hue. Fruity, fine and elegant aromas dominated by wild berries, along with array of spicy notes. Fruity on the palate with good tannins and a lingering finish.

Nipozzano Riserva Chianti Rufina DOCG is one of the historic wines produced at the Castello di Nipozzano. This wine always retains its close relationship with the Castello di Nipozzano terroir.

Brilliant and finely sculpted on the palate, the 2010 dazzles from the very first taste. Expressive, floral notes give way to bright red fruit, mint and crushed berries in a vibrant,…

A postcard from Piedmont to express the love for our land, an affection that Giuseppe Rivetti, known as “Pin”, taught his sons Carlo, Bruno and Giorgio. The synergy between Barbera and Nebbiolo results in a bouquet of fruit, flowers, and spices. The balance between tannins and acidity makes this wine a perfect companion for food.

A complex wine bursting with cherry jam, sweet spices, liquorice, coffee and cocoa notes balanced with a beautiful spicy minerality. A well structured wine with great length.

From the Nebbiolo grape grown around the town of Barolo, this wine is full and complex with a rich and intense aroma reminiscent of almonds, juniper and anise. Well structured with earthy notes and firm tannins through to an elegantly long finish.

An impeccable balance. Castiglione Falletto and Serralunga d'Alba match here in a superlative way. Aroma and finesse with power and body at the same time. Sweet nose, with hints of…

​Proud, majestic, complex and exuberant: this is Masi's gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world.

A Brunello that combines typical structure and con- siderable body with unusual harmony, balance and el- egance. The colour is an intense ruby red. Generous complex aromas of flowers, vanilla and…

This is the great wine of the Castello, from the vineyard Mormoreto planted in 1976. The first vintage was from the 1983 harvest, and since then has been produced only in the most…